Canal da Receita (The Channel's Recipe)
O Roast Beef ou Rosbife, como chamamos no Brasil, é um prato clássico da culinária inglesa que conquistou o mundo pela sua simplicidade elegante e sabor marcante. Perfeito para servir quente ou frio, em almoços especiais ou sanduíches sofisticados, ele se destaca pela carne suculenta, levemente rosada no centro e com uma crosta dourada e […]
A rabada com polenta is one of those dishes that transports you straight to the kitchen, in the garden, or for a Sunday lunch with the family. Made with ox tail stew slowly until tender and juicy, your rabada's rich in flavor and needs, making it even more irresistible when served with polenta is creamy, [...]
The cake is one of the cuts most delicious and tender on the rear, beef, veal, is much appreciated in the area in brazil. When prepared on the grill in with one-touch, large garlic cloves, and she gets a taste of the even more remarkable, combining the juiciness, with that irresistible aroma that only the bbq to offer. Versatile and easy to make, a cake with a garlic [...]
If there's one meat that is the true barbecue in the root, this is the meat that is in the ant. The cut is typical of the ox, zebu cattle, and the ant is well-known for its fibres are intermingled with fat, which guarantees you a taste of the deep, and of a texture, incredibly juicy, well-prepared. In the area, with great patience and care, the ant becomes a [...]
The pork with the barbecue sauce is one of the dishes most loved barbecue and american-style, but it has already captured the hearts (and palates) of brazil. Prepared on the grill, slowly and with care, it's tender, juicy, and with one touch the wall in front of us not to be mistaken. And when to follow up with a generous bathroom with the barbecue sauce, if you are [...]
The final is the undisputed queen of the brazilian bbq. With its layer of fat and generous flavour, and strong, she makes sure juiciness, and tenderness when it is well groomed. Grilled, on the grill, a steak turns it into a dining experience with a compelling, straightforward, real, and perfect for gathering friends and family around the grill. Ingredients are Optional, to serve [...]
Beef Wellington is a classic of british cuisine, which is famous for its elegant and the taste refined. Composed of a juicy filet mignon is wrapped in a layer of sautéed mushrooms (duxelle), raw ham and puff pastry, golden, this is the dish that is the star of dinner, festive, and moments that call for sleek sophistication. In spite of the appearance of ornate, and [...]
If you are looking for a home-cooked meal, juicy and full of flavour, and the Beef to the Pan with the Sauce, is the perfect choice. This traditional recipe is easy to make, and results in a very tender meat that melts in your mouth, with a sauce that's full-bodied, ideal to be served with rice, mashed, or a good [...]
The beef sausage is one of the cuts most loved of grill in argentina — and it's not hard to see why. With its thick layer of fat to the side, soft texture and flavor to outstanding, then this cut is perfect for a barbecue, delicious, simple, and absolutely delicious. Just salt, coal, and respect, to such an extent that the flesh, to [...]
If you are looking to upgrade the level of your steak, and the steak and the width is good enough. Cut the best parts of the front of the beefsteak, and the width is best known for his marmorização size, which ensures the juiciness and flavor, even with the arrangements simple. Which is very popular in Argentina and Uruguay, it was the taste of the brazilian [...]
For the steak on the horse, it is one of those recipes that you carry with simplicity, tradition and so much flavor. Popular in homes and restaurants across the whole of Brazil, and the dish is basically a grilled steak covered in a fried egg with the yolk soft-serve it with rice, black beans, and French fries. Easy to make and always delicious, this is the [...]
When you think of home-cooked food, a few of the plates are such a classic and comforting about beef acebolado. Fast, simple, and packed full of flavor, it's the kind of food that brings back memories of grandma's kitchen, breakfast and family's day-to-day well-seasoned. Ideal for a routine run, the steak acebolado you can [...]
Few of the recipes you carry so much warmth and is a good meat to the pan. - Full-of-flavor, juicy and with this broth, full-bodied, which matches up perfectly with the rice, mashed, or farofa (manioc flour), this dish is a classic of brazilian cuisine. And the best thing is that in your pressure cooker, it's ready in no time, and without giving up the softness, and the [...]
Ground beef with potatoes is one of those dishes that span generations. A simple, flavorful and versatile, this combination is present in the daily lives of many families in brazil, whether for a main dish at lunch or as a filling for tarts, and escondidinhos. The biggest advantage for the ground beef with potatoes is in its ease of preparation, [...]
The ground beef, it's an ingredient that is versatile and is present in the revenues of the day-to-day like burger, salad dressings, fillings, escondidinhos, and so much more. But the thing that really transform ground beef into a tasty dish, and a memorable one is in the sauce. You are going to learn a recipe, practical and delicious homemade seasoning for ground meat, [...]
The meat from the meat of the text, it is one of the recipes, the most loved in the cuisine of brazil. By combining the juiciness of a grilled meat is well-seasoned, the sweetness of the empanagem-and the tantalizing taste of the melted cheese, with tomato sauce in this dish to conquer the taste buds of one and all. Perfect for a breakfast, a family, or for the [...]
The cake is a cut of meat is soft and juicy and perfect to prepare it in so many ways. If you are looking for a quick recipe, delicious and keeps the whole of the softness of the flesh, and a cake in the pressure cooker, this is the place to go. The pressure cooker your cooking process quick, efficient and [...]
The beef beef is a cut of a noble, soft, and packed full of flavor, perfect for roasted in the oven. With preparation, you can turn meat into a dish that's juicy and tasty, perfect for a family breakfast, a meal, or even to impress your guest at the occasion more festive. The [...]
The steak is a cut of meat is the most loved by brazilians, being synonymous with quality and taste. When prepared correctly, the stew meat is tender, juicy and full of flavor, and if you've never experimented with the technique of the cap upside down in the oven, you're missing out on a delicious opportunity to step up even more flavor! [...]
The cake is a cut of meat is very flavorful and delicious, perfect for anyone who wants a meal it's simple, but full of flavor! Cook it in the airfryer, in addition to being faster, it ensures a crunchiness on the outside and tender meat on the inside, without the need for a lot of oil. This method of preparation, it's perfect for those who are seeking [...]
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