Canal da Receita (The Channel's Recipe)
A batata palha é um daqueles acompanhamentos que elevam qualquer prato. Seja sobre o estrogonofe, salpicão, cachorro-quente ou até em uma salada mais elaborada, ela traz a crocância perfeita que faz toda a diferença. E embora a versão industrializada seja prática, nada supera o sabor e a textura da batata palha feita em casa, com […]
Se existe uma receita que remete ao aconchego da casa da vó, é o Bolo de Coco Fofinho. Simples, perfumado e com textura leve, ele é aquele tipo de bolo perfeito para acompanhar um café passado na hora, uma conversa tranquila ou um lanche especial em família. Feito com ingredientes acessíveis e preparo descomplicado, esse […]
O Bolinho de Abóbora com Carne Seca é uma verdadeira joia da culinária brasileira. Com raízes fortes na tradição nordestina, ele combina a doçura natural da abóbora com o sabor marcante e salgado da carne seca. O resultado? Um petisco equilibrado, cheio de textura, cor e muito sabor, perfeito para servir como entrada, acompanhamento ou […]
O Roast Beef ou Rosbife, como chamamos no Brasil, é um prato clássico da culinária inglesa que conquistou o mundo pela sua simplicidade elegante e sabor marcante. Perfeito para servir quente ou frio, em almoços especiais ou sanduíches sofisticados, ele se destaca pela carne suculenta, levemente rosada no centro e com uma crosta dourada e […]
Poucos pratos conseguem unir simplicidade e sofisticação como o Medalhão de Frango com Bacon. Essa receita agrada a todos os paladares: é fácil de preparar, tem uma apresentação bonita e o sabor irresistível da combinação entre o frango macio e o bacon crocante. Uma pedida perfeita tanto para o almoço do dia a dia quanto […]
O Temaki Frito é a prova de que a gastronomia é uma arte viva, que se reinventa e abraça novas ideias sem perder a essência. Essa variação do temaki tradicional japonês ganhou destaque no Brasil por sua combinação irresistível: um cone crocante de alga nori recheado com arroz temperado e peixe, tudo isso empanado e […]
O Pirão de Peixe é uma daquelas receitas que aquecem o coração e evocam memórias afetivas. Presente em muitas mesas do litoral e do interior do Brasil, esse prato simples e cheio de sabor tem raízes indígenas e se tornou uma verdadeira joia da cozinha brasileira. Ele acompanha muito bem moquecas, caldeiradas ou até um […]
Se existe um prato que carrega a alma da cozinha mineira, é a Galinhada Caipira. Com raízes profundas no interior de Minas Gerais, essa receita combina o sabor marcante da galinha caipira com o arroz bem temperado, criando um prato único, reconfortante e cheio de história. Mais do que uma simples refeição, a galinhada é […]
The buchada de bode is one of the recipes of authentic and traditional dishes of the cuisine of the northeast. With deep roots in the culture of country, the plate represents the creativity, make full use of the food, a legacy from the kitchen of subsistence, who has become a symbol of regional identity. Made with the offal of a goat (the stomach, the intestines, the liver, [...]
The jam of love it's one of the delights of the simple charm of the very first bite. Made with fresh fruit, it has an intense flavour, slightly acidic, and naturally sweetened, perfect for you to keep track of home-made bread, toast, fried, cake or even as a filling for desserts. If you have ripe blackberries on hand-picked of the foot, or bought from the market), it is not [...]
The pudding, tapioca pellets is a dessert that combines simplicity and taste, and that touch of rustic, it harks back to the kitchen to the garden. Made with ingredients that are accessible without the need for an oven or a water bath, this pie has a texture that varies slightly crispy on the outside and tender on the inside, thanks to cassava (tapioca) pellets, which also includes the [...]
A few recipes represent them so well, and the taste of a home to her and the cake of cornmeal with it as well. This is a perfect blend of the fluffy dough and a slightly grainy in the cornmeal with all the bits and pieces to be melted down for it as well brings up the memories and emotional moments of comfort, especially when it is accompanied by a coffee shop last time. A simple [...]
The sweet white chocolate that is a variation on an elegant, traditional sweet, which is perfect for parties, gifts, or just to kill that one will look different. With a soft texture, delicate flavor and light in color, it matches perfectly with a candy-colored, orange, chocolate, or even dried fruit. Simple and easy to make, but this recipe keeps the [...]
People who have never had to prepare a meal for the last time, or the thought of a practical, in order to please the whole family? The sausage in the sauce, it's one of those recipes, wild card, that you save any snack, lunch or a warrior. Popular hot dog carts, this recipe also has a guaranteed place in many of the homes in brazil, with its sauce, hearty, and [...]
A rabada com polenta is one of those dishes that transports you straight to the kitchen, in the garden, or for a Sunday lunch with the family. Made with ox tail stew slowly until tender and juicy, your rabada's rich in flavor and needs, making it even more irresistible when served with polenta is creamy, [...]
The desire to eat a pizza, it can happen at any time, and you don't always have the time (or willingness) to prepare a mass in the traditional and turn on the oven. This is where that comes in, the pizza of the frying pan: a practical, quick, and delicious which can be ready in just minutes! Made with simple ingredients, this dough does not need to rest or [...]
If you are looking for a salad as a light, healthy, and with a touch of the exotic to the chart (or tabbouleh is the perfect choice. Traditional arab cuisine, this salad combines fresh ingredients like tomatoes, cucumbers, parsley, mint, and with the food for you (triguilho), resulting in a dish-a refreshing, bubbly, and full of flavor. In addition to the delicious, [...]
For the cake of cornmeal or cream is one of those recipes that encompass the people, for the memory of love. With a texture that is divided into layers for a more firm, and the other is very creamy, it is perfect to accompany a coffee, chilled, or serve as a dessert. And the best part is this version that is made in the blender, with no complications! The [...]
If you are looking for an alternative to the delicious, the mashed potatoes, mashed tapioca is an excellent choice. A creamy, nutritious and with a taste that's unforgettable, this follow-up is perfect for serving with roast meats, stews, grilled meats, and even as a base for escondidinhos. Cassava is also known as cassava or manioc, depending on the region, [...]
The thick pork sausage for chicken, this is one of those classic recipes from the cuisine of brazil, present-at lunch on Sunday, the holidays, or even as a light meal for hot days. In addition to the delicious and it's easy to make, inexpensive, and highly versatile. In the basic version, which we present here, it takes the ingredients are accessible and have [...]
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