Canal da Receita (The Channel's Recipe)
For the steak on the horse, it is one of those recipes that you carry with simplicity, tradition and so much flavor. Popular in homes and restaurants across the whole of Brazil, and the dish is basically a grilled steak covered in a fried egg with the yolk soft-serve it with rice, black beans, and French fries. Easy to make and always delicious, this is the [...]
If you are looking for is a set of special in order to elevate the level of your meal is the shrimp sauce, is the perfect choice. Creamy and aromatic, with a flavor that's striking from the sea, and it goes perfectly with pasta, rice, grilled fish or even as a filling for pancakes, top of the. Even though the name is a sophisticated, prepare the sauce, to [...]
When you think of home-cooked food, a few of the plates are such a classic and comforting about beef acebolado. Fast, simple, and packed full of flavor, it's the kind of food that brings back memories of grandma's kitchen, breakfast and family's day-to-day well-seasoned. Ideal for a routine run, the steak acebolado you can [...]
Few of the recipes you carry so much warmth and is a good meat to the pan. - Full-of-flavor, juicy and with this broth, full-bodied, which matches up perfectly with the rice, mashed, or farofa (manioc flour), this dish is a classic of brazilian cuisine. And the best thing is that in your pressure cooker, it's ready in no time, and without giving up the softness, and the [...]
When it comes to seafood, squid stands out for its delicate texture and mild flavor. Among the most under-appreciated forms of a preparation it is crucial to Dorê will conquer hearts with its exterior with a golden and crisp, in contrast to the inside, soft and delicious. Native to the mediterranean cuisine, but this recipe won a space in Brazil, that is mainly in the regions of [...]
The seafood paella is more than just a side dish: it's a symbol of Spanish culture, especially in the region of Valencia, where it came to be. Prepared originally by the farmers, using local ingredients, the recipe has evolved over the centuries, earning a version with meat, seafood, and even vegetables. Today, the paella is the star of the gastronomy of the [...]
Ground beef with potatoes is one of those dishes that span generations. A simple, flavorful and versatile, this combination is present in the daily lives of many families in brazil, whether for a main dish at lunch or as a filling for tarts, and escondidinhos. The biggest advantage for the ground beef with potatoes is in its ease of preparation, [...]
The bruschetta is a traditional entry in Italian-is made with toasted bread, olive oil, and coverage areas. In this case, it gets a special twist with an irresistible combination: tomatoes, red onion, and a paste of garlic and a creamy dressing, that enhances all the flavors. A perfect appetizer to serve at get-togethers, dinner, or even as a light snack, but this recipe is [...]
The quentão, is one of the drinks in the most traditional festivals in Brazil. Known for its sweet taste and spicy, and the quentão it is made out of rum, ginger, cloves, and cinnamon, ingredients that give that warm feeling in my body and in my heart. The recipe is simple, full of flavor, perfect for the heat of the night [...]
The most sweet, this is a typical dish of brazilian cuisine, especially in the present, in the festivals and celebrations that are typical of the countryside. Made with corn, fresh sugar, and milk, most candy is wrapped in a bag with straw, plastic, and baked until it reaches a creamy texture and is gentle for all standards. The recipe is [...]
The cream of corn, and green is one of the desserts that most traditional of the brazilian cuisine, especially in the st. john's festival. Made with corn, fresh milk, and the sugar, the cream has a creamy texture and a flavor that's smooth and sweet, that he would have any sense of taste. In addition to being a delight, it is very simple and easy to make, and [...]
Cocada is one of the sweets in a more traditional brazilian dishes. Made primarily with coconut sugar, and it gets a version that is even more of a creamy and irresistible with the addition of the condensed milk. Easy to make and will be ready in a few minutes that cocada is perfect for the kill with the will of a sweet home away from home, to serve as a dessert [...]
When the weather is cold or at the time of the festivals, there's no other way: the heart asks for a plate of hot, fresh, and full of love. This is where it comes in a classic porridge from corn (maize-white), also known as mungunzá in some of the regions in the country. Made with beans corn, white, cooked slowly with milk, sugar and [...]
The most salt-this is one of those dishes that are the soul of the culinary path. Come prepared with corn and fresh ingredients, simple to do, and she gets a taste of the remarkable and comforting, perfect for those who love cuisine with a taste of tradition. That is different to the version of the sweet, this recipe calls for cheese, salt, and sometimes, fish, or meat, [...]
Nothing brings as much of the interior as well as a nice cake for the green corn out of the oven, scenting the whole house with that smell as comfortable as possible. And the best part: you can make this delicious corn, fresh or canned, to direct the time, no mess, and in just a few minutes. This cake has a moist texture, intense flavor and [...]
If you have a cake in that it carries the taste of the traditions of brazil, and also it's super convenient to do so, this is the cake of corn and the corn in the can. Perfect for those who love a homemade cake, but you don't want to waste time scraping corn on the cob or to cook corn-this recipe is made in a blender and it is ready very quickly. The [...]
When that hunger strikes at the end of the day, or do you have an idea that practice is in for a lunch with friends, and the hot hole it's a gamble, right. The traditional coffee shops and the meeting of the family, this sandwich is simple, made from French bread stuffed with minced meat, well-seasoned, it's pure comfort and tastes. In spite of the [...]
The moroccan couscous, also known as the couscous is a grain with fine semolina (wheat most often used in the cuisine of north Africa and the Middle East. Light, quick to prepare and is a flavor neutral, it is the perfect base for a delectable dishes, both sweet and savoury. In just a few minutes, you can prepare a meal in [...]
A maçã do amor é um dos símbolos mais clássicos das festas juninas e eventos ao ar livre. Com sua casquinha vermelha brilhante, crocante e doce, ela conquista crianças e adultos com uma combinação de simplicidade e charme. A estrela dessa guloseima, claro, é a calda, uma mistura mágica de açúcar, corante e carinho. Aprenda […]
Poucas sobremesas carregam tanto sabor de infância e aconchego quanto o arroz doce. Esse doce tradicional, presente em muitas mesas brasileiras, ganha uma versão ainda mais irresistível quando preparado com leite condensado, que traz cremosidade e um toque aveludado ao prato. A seguir, você confere uma receita prática, deliciosa e perfeita para servir tanto quente […]
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