Canal da Receita (The Channel's Recipe)
The Lemon Pepper is a spice, a classic that combines the sour taste of the lemon with the heat and some extra bite of black pepper, resulting in a taste that's unforgettable, fresh, and versatile. Often used in recipes such as chicken, fish, roasted vegetables, and even a bowl of popcorn, it is easy to find and ready to go, but to do it at home, it's even better! In addition to being the most [...]
If there's one thing that goes with warm weather, a light meal and relax, it is a good salad dressing is tropical. Colorful and refreshing, and full of flavor, it's perfect to accompany grilled meat or fish, or even as a main course for those looking for a meal that's healthy and comfortable. And the best part is this version is a simple, [...]
If you've ever experienced a proper argentinian grill or a local, you've probably already fell in love with the flavor, distinctive, and refreshing for the summer berry. This spice is an aromatic blend of herbs, garlic, and vinegar-which, when it was transformed into the sauce, it turns into a follow-up is perfect for grilled steaks, salads, sandwiches, roasted vegetables, and so much more. The good news? To make sauce, to [...]
Sabe aquele arroz que sobrou do almoço e você não quer desperdiçar? Ou aquele franguinho cozido esperando para virar algo gostoso? Que tal transformar tudo isso em um prato completo, saboroso e que vai agradar a família inteira? Essa receita de Arroz de Forno com Frango Simples é prática, econômica e perfeita para reaproveitar o […]
The ground beef, it's an ingredient that is versatile and is present in the revenues of the day-to-day like burger, salad dressings, fillings, escondidinhos, and so much more. But the thing that really transform ground beef into a tasty dish, and a memorable one is in the sauce. You are going to learn a recipe, practical and delicious homemade seasoning for ground meat, [...]
The vinaigrette is a follow-up, typical of brazilian cuisine, especially in the present in the service and breakfasts in the end of the week. Light and refreshing, and full of flavor, it goes perfectly with the meat, rice, farofa (manioc flour), and even salads. With just a few ingredients and preparation is easy, but this recipe is one that the entire world would be in the manga! Simple, convenient, and [...]
If you are looking for an option for the pate a lightweight, without giving up the taste of the pate with cream, ricotta is the perfect choice! Creamy, easy to prepare, and super versatile, it blends with any snack, and can be adapted to what you already have in your home. This pate with cream and ricotta cheese is a [...]
A potato salad with tuna and egg stew is one of those recipes practical, nutritious, and versatile. It combines the smooth taste of a potato with a striking touch of tuna, and the creaminess from hard-boiled egg, resulting in a dish that can be served both hot and iced, perfect for quick lunches, dinner, and light to [...]
A carne de porco tem um sabor marcante e delicioso por si só, mas com um bom tempero, ela fica ainda melhor! Seja para assados, grelhados, costelinhas ou bistecas, esse tempero caseiro é fácil de fazer, cheio de aroma e garante um resultado suculento e muito saboroso. Ingredientes Modo de Preparo Dicas de Uso Variações […]
O purê de batata é um daqueles pratos que trazem conforto e sabor à mesa. Fácil de preparar, econômico e super versátil, ele é o acompanhamento perfeito para carnes, frango, peixe ou até mesmo para ser servido com um simples ovo frito. E com alguns truques, você consegue um purê bem lisinho, leve e muito […]
The loaf of bread which is stuffed with ham, and cheese, it's the kind of recipe that wins all over the world. Crispy on the outside and soft and melting on the inside, it's a versatile option that goes well as a snack, starter or follow-up. And the best part is, it's easy to make and can be adapted to what you already have in your fridge. Ingredients [...]
The macarronese is a classic dish of brazilian cuisine, which combines the lightness of a salad with the substance of the pasta. It is a versatile, refreshing, and perfect for accompanying grilled meats, or to be enjoyed on her own. Even better when it's practical to prepare! Ingredients, Preparation Tips, the Extra effective macarronese can be stored in the fridge for a [...]
The vinaigrette is secured in any of the brazilian bbq. Fresh, colorful, and easy to make, it's the perfect contrast to the succulent meat on the grill. With a touch of acidity, sweetness and freshness with this sauce-brings the flavour of any court, loaf of bread with a sausage in the beefsteak. Versatile, it is the vinaigrette, too, is [...]
O Arroz Biro Biro é um prato típico da gastronomia paulistana, criado originalmente no restaurante Rodeio, nos anos 1960, e batizado em homenagem a um jornalista frequentador da casa. Com o tempo, a receita caiu no gosto dos brasileiros e virou sinônimo de conforto, sabor e praticidade. Feito com arroz branco, ovos mexidos, bacon crocante, […]
Do you want to impress with an appetizer, a tasty, simple, chic, and full of personality? Bet on the pate of olives from the couch. Creamy and aromatic, with a flavor that's unforgettable, it's the perfect choice to serve on the boards of cold cuts, inputs, outputs, or to give that special touch, in sandwiches, and snacks. Black olives, but its flavor is more mild and sweet [...]
When it hits a desire for a light lunch, a practice that is still jam-packed with the salad, pasta with tuna is the one of the best choices. It is easy to prepare and versatile ingredients and can be served chilled or at room temperature-perfect for busy days or calorentos. The tuna and carries the protein to the pasta, keep [...]
Quer variar no acompanhamento e sair do básico arroz com batata? Aposte no purê de banana-da-terra! Com sabor levemente adocicado, textura cremosa e um toque exótico, ele é uma ótima pedida para quem busca um prato com personalidade e raízes brasileiras. Muito comum na culinária do Norte e Nordeste do Brasil, esse purê combina com […]
If you have a dish that is synonymous with home-cooked food, the gathering of family and a taste of that warm the heart, and is a good old lasagne with cheese and ham. It's a simple recipe that will appeal to all tastes, and what can be done with just a few ingredients, without losing any of the charm, and juiciness. In this release, we are going [...]
If you have a follow-up, which may never be on the table for the bbq, is a classic pate on garlic. But it doesn't have to be a unique day-of-the meat on the grill, this pate a versatile and combines it with toast for breakfast, as a sauce, for a sandwich, and even the stuffing of garlic bread and homemade! [...]
Se tem uma receita que é presença garantida nas mesas brasileiras, é o frango assado. Mas o segredo de um bom frango não está só no forno, está no tempero! Um bom tempero caseiro transforma qualquer pedaço de frango em uma explosão de sabor: pele crocante, interior suculento e aquele aroma irresistível que toma conta […]
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