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The carrot cake has become a traditional recipe, and is very popular especially for those of you who love chocolate, but they also don't give up that little taste of the cookie sheets. The mass of the carrot, and chocolate frosting made in a perfect fit. For a good cup of coffee, or for making with the kids it is always a good choice for you. Come see how to make a delicious carrot cake, with chocolate frosting, that's going to make everyone's mouth water. Go for it!

Ingredients

For the Cake:

3 carrots, medium-sized (peeled and grated)
1 cup (tea) of vegetable oil
4 eggs
1 ½ cup (tea) of sugar
2 cups (tea) of wheat flour
1 tablespoon (soup) baking powder
1 pinch of salt

For the Chocolate frosting:

200 g of chocolate in the middle and bitter
1 box of cream (200 g)
1 tablespoon butter

Instructions

Prepare the Cake:

Pre-heat the oven to to 356 °F. Grease and flour a way that average about 22 cm in diameter), or line it with baking paper.
All the timebeat the carrots, grated oil, and the eggs and the sugar until you get a homogeneous mixture.
In a large mixing bowl, sift together the flour, baking powder, and salt to taste. Then add the mixture from the blender and stir gently with a rubber spatula or wooden spoon until everything is well incorporated. Avoid stirring too much.
Pour the batter into in the prepared pan and bake in the oven. Bake in the oven for about 40 to 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Pull it out of the oven and then let it cool down for a few minutes before desenformar. Allow the cake to cool completely before applying the cover.

Prepare the Chocolate coating:

In a small sauce pan, melted chocolate, half-bitter, over low heat, stirring frequently to avoid burning.
Add the heavy cream for milk and for the butter to the melted chocolate, mixing well until you get a creamy, smooth, and shiny.
Allow the cover to cool down for a few minutes before spreading on the cake.
Cover the cake with the chocolate frosting, using a spatula to spread it evenly.
Decorate to your taste and let's coverage firm before slicing and serving.

And there you have it! A scrumptious carrot cake with chocolate frosting, that's going to make everyone's mouth water. Go for it!