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Gourmet Brigadier

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Brigadeiro is undoubtedly one of Brazil's greatest passions. Present at parties, family gatherings and moments of comfort, this simple sweet based on condensed milk has gained a more refined version in recent years: the gourmet brigadier. With high-quality ingredients and a creamier, more intense texture, it's perfect for gifting, selling or simply enjoying more elegantly.

Next, learn how to prepare a gourmet brigadeiro worthy of a professional confectioner!

Ingredients (for about 15 pieces)

  • 1 can of condensed milk (395 g)
  • 100 g semi-sweet chocolate (50% to 70% cocoa), chopped or in drops
  • 1 heaped tablespoon of unsalted butter
  • 1 tablespoon heavy cream (optional - for a creamier texture)
  • Belgian chocolate sprinkles, chocolate shavings or gourmet confectionery for rolling

Preparation:

1. mix the ingredients:

  1. In a heavy-bottomed saucepan, add the condensed milk, butter and chopped chocolate.
  2. Bring to the boil lowstirring constantly with a silicone spatula or wooden spoon.

2. Cook with patience:

  • Stir constantly, scraping the bottom and sides of the pan well so that it doesn't stick or burn.
  • The ideal point is when the dough completely detaches from the bottom of the pan and forms a denser "block". 10 to 15 minutes.

3. Finishing the dough:

  • If you want an even creamier texture, turn off the heat and stir in the cream.
  • Transfer the dough to a greased dish and cover with plastic wrap (in contact with the jam) so that no crust forms.
  • Refrigerate for at least 4 hours to firm up.

4. Roll up and decorate:

  • With lightly buttered hands, roll up the brigadeiros and coat in the gourmet confectionery.
  • Place in paper cups and serve.

Gourmet tips

  • Noble chocolateUse real chocolate (bars or drops) and avoid chocolate milk or fractionated chocolate.
  • Creative fillingsTry filling with nuts, pieces of dried fruit or ganache.
  • Extra flavorsAdd a pinch of fleur de sel, vanilla extract or a touch of instant coffee for sophisticated variations.
  • To sell: Packaged individually in boxes or jars with a personalized label. The gourmet brigadeiro has a high commercial value.

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