Pancake for Ground Beef

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Ground beef pancakes are a delicious and versatile meal. We love it when recipes are super simple, with easy-to-find ingredients that can even be served as a main dish, like this pancake, which is a great option to serve on many occasions. Here is a simple and tasty recipe for you to prepare:

Ingredients

For the Dough for the Pancakes:

• 1 cup (tea) of wheat flour
• 1 cup (tea) of milk
• 2 eggs
• 1 tablespoon of oil or melted butter
• 1 pinch of salt
• 1 pinch of black pepper

For the Filling of the Minced Meat:

• 300 g of minced meat (duck or other meat of your choice)
• 1 small onion, chopped
• 2 cloves of garlic, finely chopped
• 1 medium tomato, finely chopped
• 1/2 red or green pepper, finely chopped
• 1/4 cup (tea) of green or black olives, chopped (optional)
• 1 tablespoon of tomato paste
• 1 spoon (tea) of cumin powder (optional)
• 1 spoon (tea) of paprika or paprika (optional)
• Salt and pepper to taste.
• 2 tablespoons (soup) of olive oil or olive oil

For the Sauce (optional):

• 1 cup (tea) of ready-made tomato sauce, or homemade
• Grated cheese (parmesan, mozzarella, or any other of your choice)

Instructions

Preparing the Batter for the Pancakes:

1. In a large mixing bowlmix the flour, milk, eggs, oil (or butter), salt and pepper. Beat until the dough is smooth and no lumps. Let it sit for 10 to 15 minutes.
2. Heat a non-stick pan over medium-high heat and lightly grease with a little oil or butter.
3. Pour in a ladle of the batter in a very hot pan and spread it out to form a thin layer. Cook, covered, for about 1 to 2 minutes, or until small bubbles form on the surface and the edges begin to drop. Turn over and cook for a further 1 minute. Repeat with the remaining dough. Set aside.

Preparing for a Stuffing of Minced Meat:

1. In a large frying panyou can warm up the oil, or olive oil over medium-high heat. Add the onion and garlic and sauté over medium heat until they are soft and golden brown.
2. Add the ground beef, and cook it until it is completely golden brown, breaking up the chunks with a spoon.
3. Make the tomato paste and red pepper and cook it for another 5 minutes, until the tomatoes begin to break.
4. Add the tomato paste and toss to coat. If you are using black olives, cumin or paprika, add at this stage.
5. Season with salt and black pepper the like. Cook for a few more minutes, until the mixture is well incorporated and the liquid has evaporated.

Assembly:

1. Fill each pancake with a generous amount of the filling of the minced meat. Roll up the pancakes and place them on a baking sheet.
2. If you want, cover it with tomato sauce and sprinkle with the grated cheese.
3. Bake them in the oven preheat at 356 °F for 15 to 20 minutes, or until the cheese is melted and golden brown.
4. Pull it out of the oven and then let it cool down for a few minutes just before serving.

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