Onion soup

In our Group of the WhatsApp, and get the recipes cool on your phone!

Onion soup? Yes, the onion soup. It may seem strange, because the onion taste very special. But in a soup, onion, fell in love, popular, and has become a classic in your kitchen. Learn to make this recipe, other than to amaze your guest on that night, the soup!!

Onion soup

Ingredients:

• 4 tablespoons butter
• 2 tablespoons of olive oil.
• 6 yellow onions, large, sliced thinly
• 2 cloves of garlic, finely chopped
• 1 tablespoon of sugar (optional, helps to caramelize onions)
• 1 tablespoon all-purpose flour
• 1 litre of beef stock (or chicken stock)
• 1/2 cup dry white wine (optional)
• 1 bunch of thyme (or 1/2 tsp. dried thyme)
• 2 bay leaves
• Salt and pepper to taste
• 4 slices of bread (preferably baguette or ciabatta)
• 1 cup of the cheese is Gruyère, grated (or swiss cheese)

Instructions:

1. Caramelize the onions: In a large saute pan, heat the butter and oil over medium-high heat. Add the onions are sliced and garlic. Cook, stirring occasionally, until the onions are golden and caramelized, about 30-40 minutes. If you want to, then add in the sugar, to aid in the caramelization.
2. Add in the flour: Sprinkle the flour over the onions, sugar and cook for a further 2 minutes, stirring all the time. This will help to thicken the soup.
3. Deglacer of the pan: Add the white wine (if using) and cook, covered, for 2 minutes, scraping the bottom of the pan to loosen up the pieces, caramel.
4. Add the vegetable broth, and seasonings: Add the beef stock, thyme and bay leaves. Bring to a boil, then reduce heat to low and cook, covered, for 20 minutes. Season with salt and pepper, to taste.
5. Prepare the bread: While the soup is cooking, pre-heat the oven to 356 °F. Place the bread slices on a baking sheet and toast them in the oven until they are crisp, about 10 minutes.
6. Finish the soup: Remove the bay leaves, and rosemary (if you're cool) to the soup. Taste and adjust the seasoning, if necessary.
7. To serve: Divide the soup into bowls, wear-resistant furnace. Place a slice of toasted bread in each bowl, and top with a generous portion of grated parmesan cheese.
8. Hard grating: Place the bowl in the oven (or you can use the grill, in the oven, and bake in the oven until the cheese is melted and golden brown, about 5 to 10 minutes. Serve hot.

Offers