Canal da Receita (The Channel's Recipe)
Nada como começar o dia com um café da manhã digno de hotel: frutas frescas, mel, café quente… e claro, waffles dourados e macios. Fazer waffles em casa pode parecer algo sofisticado, mas a verdade é que com a massa certa, tudo fica mais simples, e mais saboroso. A seguir, você aprende a fazer massa […]
Se existe uma sobremesa que traduz o sabor das festas juninas, é o curau de milho. Com sua textura cremosa, aroma envolvente e sabor que remete ao interior do Brasil, o curau é puro conforto em forma de comida. Nesta versão especial, usamos leite condensado para dar um toque ainda mais doce e aveludado à […]
A torta de limão é daquelas sobremesas que agradam todo mundo: tem a crocância da base de bolacha, o recheio cremoso e azedinho na medida certa e, para finalizar, uma camada leve e doce de merengue ou chantilly. Melhor ainda quando a receita é simples e não exige forno nem ingredientes complicados. Essa torta de […]
A palha italiana já é um clássico nos lares e festas brasileiras, doce de textura macia, com o crocante do biscoito e o sabor marcante do brigadeiro. Mas se você é fã de leite em pó, vai se apaixonar por essa versão especial: a Palha Italiana de Leite Ninho. Cremosa, docinha na medida certa e […]
Poucas coisas são tão irresistíveis quanto donuts fresquinhos, com aquela massa leve, dourada e coberta por açúcar ou uma generosa camada de chocolate. Embora pareçam difíceis de fazer, a verdade é que com uma massa simples e bem explicada, você pode preparar donuts caseiros dignos de padaria. E o melhor: com ingredientes que você provavelmente […]
Se você ama um bolinho macio e cheio de sabor, mas não quer passar horas na cozinha, essa receita de cupcake fofinho feito no liquidificador é perfeita para você! Além de ser prática, ela rende bolinhos com textura leve e sabor irresistível, ideais para o café da tarde, lanches escolares ou até mesmo para festas. […]
A queijadinha é um daqueles doces brasileiros que evocam lembranças da infância, das festas juninas e das tardes preguiçosas na casa da avó. Com sua combinação irresistível de coco e queijo, ela conquista corações há gerações. Nesta versão simples e prática, vamos usar leite condensado para dar ainda mais cremosidade e sabor à receita. O […]
If you're looking for a practical dessert that blends the flavor of coconut with a soft, moist texture, the creamy blender bombocado is the perfect choice. This typical Brazilian delicacy tastes like childhood and is made with simple ingredients that we always have at home. The great thing about this version [...]
Brigadeiro is undoubtedly Brazil's most beloved sweet. Present at practically all birthday parties, weddings, baby showers and even simple get-togethers between friends, it is synonymous with affection and celebration. Among its various versions, brigadeiro de enrolar is the most traditional, the one made in the pan, with a texture [...]
Few desserts are as beloved and traditional as condensed milk pudding. Present at Sunday lunches, family parties and special celebrations, it is a true national passion. The good news is that you can prepare this delight at home with just three basic ingredients. Creamy, with a golden syrup and a [...] flavor.
There's nothing like starting the day (or sweetening the afternoon) with a warm sweet waffle, crispy on the outside and soft on the inside. This simple waffle recipe is perfect for those who want to be practical in the kitchen without sacrificing taste. And the best part: with basic ingredients that you probably already have at home. With this [...]
Mosaic jelly with custard is one of those desserts that enchants with its look and wins you over with its taste. Light, colorful and refreshing, it's perfect for parties, family lunches or if you're looking for a simple, inexpensive dessert that everyone can enjoy. Made with pieces of gelatine in various flavors and a white cream [...]
Sagu de vinho is a classic dessert in southern Brazilian cuisine, especially in Rio Grande do Sul. Made with cassava starch balls (sago), red wine and spices, it is full-bodied, aromatic and perfect for serving warm or chilled. As well as being delicious, it has a nostalgic flavor that takes you back to the tables [...]
If you like simple recipes with a distinctive flavor and a texture that's soft on the inside and slightly crunchy on the outside, you need to try the queijadinha cake in a blender. This delight combines the best of coconut with grated cheese, reminiscent of traditional cake-shaped queijadinhas, and the best part: it's ready quickly and without complications. Perfect for [...]
Corn curau is one of those Brazilian desserts that reminds us of childhood, June festivals and the coziness of grandma's kitchen. Creamy, just the right amount of sweet and with a touch of cinnamon on top, it's a classic that never goes out of style. The best part? You can make a delicious curau using corn [...]
Coconut manjar is one of the most traditional desserts in Brazilian cuisine, especially at holiday parties and family lunches. With its light texture, mild flavor and irresistible plum syrup, it wins over all palates. The good news is that this delight can be prepared simply and [...]
Cupcakes have won the hearts (and taste buds) of many people. Small, practical and versatile, they are perfect for parties, souvenirs or that special afternoon snack. But the secret to a good cupcake lies in the base: a fluffy, light and tasty dough. In this recipe, you'll learn step-by-step how to prepare a [...]
Quindim is one of Brazil's most classic desserts, known for its creamy texture, strong coconut flavor and that irresistible yellow glow. The good news? You don't need to be a professional confectioner to prepare this delight at home. With this simple recipe for quindim made in a blender, anyone can impress at lunch [...]
Doughnuts are American confectionery classics that have taken the world by storm. They are usually fried, with colorful icing and a variety of fillings. But if you're looking for a lighter, more practical version, baked mini doughnuts are the ideal choice. Fluffy, tasty and baked in the oven (no frying!), they are perfect for those who want a charming sweet [...]
Italian straw is one of those recipes that wins hearts at first bite. Made with a brigadeiro base and pieces of cookie, it combines the creaminess of chocolate with the subtle crunch of cornstarch, resulting in a rich, tasty and very easy-to-make treat. Despite its "Italian" name, this delight is a [...]