Canal da Receita (The Channel's Recipe)
If you're looking for a practical dessert that blends the flavor of coconut with a soft, moist texture, the creamy blender bombocado is the perfect choice. This typical Brazilian delicacy tastes like childhood and is made with simple ingredients that we always have at home. The great thing about this version [...]
Brigadeiro is undoubtedly Brazil's most beloved sweet. Present at practically all birthday parties, weddings, baby showers and even simple get-togethers between friends, it is synonymous with affection and celebration. Among its various versions, brigadeiro de enrolar is the most traditional, the one made in the pan, with a texture [...]
Few desserts are as beloved and traditional as condensed milk pudding. Present at Sunday lunches, family parties and special celebrations, it is a true national passion. The good news is that you can prepare this delight at home with just three basic ingredients. Creamy, with a golden syrup and a [...] flavor.
There's nothing like starting the day (or sweetening the afternoon) with a warm sweet waffle, crispy on the outside and soft on the inside. This simple waffle recipe is perfect for those who want to be practical in the kitchen without sacrificing taste. And the best part: with basic ingredients that you probably already have at home. With this [...]
Mosaic jelly with custard is one of those desserts that enchants with its look and wins you over with its taste. Light, colorful and refreshing, it's perfect for parties, family lunches or if you're looking for a simple, inexpensive dessert that everyone can enjoy. Made with pieces of gelatine in various flavors and a white cream [...]
Se você ama doces com muito recheio, textura cremosa e sabor marcante, o bolo vulcão de Leite Ninho é a escolha perfeita. Com uma massa fofinha e uma calda generosa que escorre como lava cremosa, ele é visualmente irresistível e agrada tanto adultos quanto crianças. Feito com Leite Ninho, esse bolo é uma ótima pedida […]
Sagu de vinho is a classic dessert in southern Brazilian cuisine, especially in Rio Grande do Sul. Made with cassava starch balls (sago), red wine and spices, it is full-bodied, aromatic and perfect for serving warm or chilled. As well as being delicious, it has a nostalgic flavor that takes you back to the tables [...]
If you like simple recipes with a distinctive flavor and a texture that's soft on the inside and slightly crunchy on the outside, you need to try the queijadinha cake in a blender. This delight combines the best of coconut with grated cheese, reminiscent of traditional cake-shaped queijadinhas, and the best part: it's ready quickly and without complications. Perfect for [...]
Corn curau is one of those Brazilian desserts that reminds us of childhood, June festivals and the coziness of grandma's kitchen. Creamy, just the right amount of sweet and with a touch of cinnamon on top, it's a classic that never goes out of style. The best part? You can make a delicious curau using corn [...]
Coconut manjar is one of the most traditional desserts in Brazilian cuisine, especially at holiday parties and family lunches. With its light texture, mild flavor and irresistible plum syrup, it wins over all palates. The good news is that this delight can be prepared simply and [...]
Cupcakes have won the hearts (and taste buds) of many people. Small, practical and versatile, they are perfect for parties, souvenirs or that special afternoon snack. But the secret to a good cupcake lies in the base: a fluffy, light and tasty dough. In this recipe, you'll learn step-by-step how to prepare a [...]
Quindim is one of Brazil's most classic desserts, known for its creamy texture, strong coconut flavor and that irresistible yellow glow. The good news? You don't need to be a professional confectioner to prepare this delight at home. With this simple recipe for quindim made in a blender, anyone can impress at lunch [...]
Doughnuts are American confectionery classics that have taken the world by storm. They are usually fried, with colorful icing and a variety of fillings. But if you're looking for a lighter, more practical version, baked mini doughnuts are the ideal choice. Fluffy, tasty and baked in the oven (no frying!), they are perfect for those who want a charming sweet [...]
Italian straw is one of those recipes that wins hearts at first bite. Made with a brigadeiro base and pieces of cookie, it combines the creaminess of chocolate with the subtle crunch of cornstarch, resulting in a rich, tasty and very easy-to-make treat. Despite its "Italian" name, this delight is a [...]
Lemon tart is one of the most popular and refreshing desserts in confectionery. With its crunchy base, creamy filling and light topping, it strikes a balance between sweet and sour. But the secret to its success starts with the base: the pastry. A good lemon tart dough needs to be firm, slightly crunchy [...]
Who hasn't heard the joke "is it pavê or pacomê?"? Pavê has conquered the hearts (and stomachs) of Brazilians as a classic dessert, present at family lunches, parties and special gatherings. Best of all? It's very easy to make, you don't need to bake it and you only need simple ingredients that you probably already [...]
The cupcake is the individual and charming version of the traditional cake. Easy to prepare, quick to bake and perfect for parties, snacks and even selling. When the flavor is chocolate... you can't go wrong! This simple chocolate cupcake recipe is ideal for those who want a tasty, fluffy and uncomplicated treat. With [...]
Coconut bombocado cake is one of those recipes that carries the warmth of grandma's kitchen. With a texture reminiscent of a mix between cake and pudding, it combines the remarkable flavor of coconut with an irresistible creaminess. It's simple to make, uses ingredients that are easy to find and is perfect with a fresh cup of coffee, [...]
Brigadeiro is undoubtedly one of Brazil's greatest passions. Present at parties, family gatherings and moments of comfort, this simple sweet made from condensed milk has gained a more refined version in recent years: the gourmet brigadeiro. With high-quality ingredients and a creamier, more intense texture, it's perfect for giving as a gift, [...]
The queijadinha is one of the jewels of Brazilian confectionery. With its roots in Portuguese confectionery, this delicacy has gained a tropical touch with the addition of grated coconut, making it a sure-fire hit at parties, afternoon snacks and coffee tables. If you're looking for a sweet, creamy queijadinha that's golden brown on the outside, this recipe will [...]