Canal da Receita (The Channel's Recipe)
Italian straw is one of those recipes that wins hearts at first bite. Made with a brigadeiro base and pieces of cookie, it combines the creaminess of chocolate with the subtle crunch of cornstarch, resulting in a rich, tasty and very easy-to-make treat. Despite its "Italian" name, this delight is a [...]
Lemon tart is one of the most popular and refreshing desserts in confectionery. With its crunchy base, creamy filling and light topping, it strikes a balance between sweet and sour. But the secret to its success starts with the base: the pastry. A good lemon tart dough needs to be firm, slightly crunchy [...]
Who hasn't heard the joke "is it pavê or pacomê?"? Pavê has conquered the hearts (and stomachs) of Brazilians as a classic dessert, present at family lunches, parties and special gatherings. Best of all? It's very easy to make, you don't need to bake it and you only need simple ingredients that you probably already [...]
The cupcake is the individual and charming version of the traditional cake. Easy to prepare, quick to bake and perfect for parties, snacks and even selling. When the flavor is chocolate... you can't go wrong! This simple chocolate cupcake recipe is ideal for those who want a tasty, fluffy and uncomplicated treat. With [...]
Coconut bombocado cake is one of those recipes that carries the warmth of grandma's kitchen. With a texture reminiscent of a mix between cake and pudding, it combines the remarkable flavor of coconut with an irresistible creaminess. It's simple to make, uses ingredients that are easy to find and is perfect with a fresh cup of coffee, [...]
Brigadeiro is undoubtedly one of Brazil's greatest passions. Present at parties, family gatherings and moments of comfort, this simple sweet made from condensed milk has gained a more refined version in recent years: the gourmet brigadeiro. With high-quality ingredients and a creamier, more intense texture, it's perfect for giving as a gift, [...]
The queijadinha is one of the jewels of Brazilian confectionery. With its roots in Portuguese confectionery, this delicacy has gained a tropical touch with the addition of grated coconut, making it a sure-fire hit at parties, afternoon snacks and coffee tables. If you're looking for a sweet, creamy queijadinha that's golden brown on the outside, this recipe will [...]
Pudding is one of the most popular desserts in Brazilian cuisine. Traditionally made with condensed milk, it conquers with its creamy texture and remarkable flavor. But what if you're out of condensed milk at home or want a less sweet, healthier version? The good news is that you can make an incredible pudding without [...]
Sautéed okra is a typical Brazilian dish, especially present in the cuisine of Minas Gerais and the Northeast. Rich in fiber, vitamins and with a unique flavor, okra can divide opinions, mainly because of its famous “slime”. However, with the right technique, it is possible to prepare dry, tasty and irresistible okra. Learn how to […]
Sautéed zucchini with cherry tomatoes is a simple recipe that highlights the natural flavors of vegetables, providing a light and nutritious meal. Zucchini, rich in fiber and vitamins, combines perfectly with the sweetness of cherry tomatoes, creating a balanced and tasty dish. Sautéed zucchini with cherry tomatoes is a versatile and […]
Leeks are a vegetable from the onion and garlic family, with a mild and delicate flavor. Sautéing them is a simple and effective way to enhance their flavor, making them a perfect accompaniment to meat, fish, risotto, pasta or even as a vegetarian main course. Sautéed leeks are a practical and tasty option to enrich your […]
Chicken stew with plain rice is a traditional dish in Brazilian cuisine, especially popular in states such as Goiás, Minas Gerais and São Paulo. Originating from Bandeirantes, chicken stew combines rice and chicken cooked together, resulting in a complete, nutritious and delicious meal. Chicken stew with plain rice is a versatile and tasty recipe that pleases […]
Beef tripe is a traditional delicacy of northeastern cuisine, especially appreciated in states such as Ceará, Pernambuco, Paraíba and Bahia. The dish is prepared with beef offal, such as liver, kidneys, lungs and stomach, which are carefully cleaned, seasoned and cooked, resulting in a meal rich in flavor and history. Beef tripe […]
Sarapatel is a dish of Portuguese origin that has become a fundamental part of the cuisine of the Northeast and several regions of Brazil. Originally made with pork offal, beef sarapatel is an equally tasty variation, prepared with bovine organs such as liver, heart, lungs and coagulated blood, creating a strong, seasoned dish rich in […]
Quem resiste a um bom pavê? E se ele vier com paçoca e chocolate, dois sabores que, juntos, formam uma combinação deliciosa e cheia de brasilidade? O Pavê de Paçoca com Chocolate é uma sobremesa cremosa, crocante e que agrada todos os paladares, ideal para festas juninas, almoços em família ou simplesmente para adoçar o […]
Feijoada completa is one of the greatest icons of Brazilian cuisine. Its intense flavor, rich ingredients and the ritual involved in its preparation make it more than just a meal: it is a moment of fellowship and celebration of Brazil’s cultural roots. Traditionally made with black beans and various cuts of pork, feijoada […]
Shredded dried beef is one of the most iconic ingredients in Brazilian cuisine, especially in the North and Northeast regions. Rich in flavor and texture, it can be the highlight of several dishes, from fillings for pastries to accompaniments for purées, farofas and baião de dois. Although preparation involves a few steps, such as desalting and […]
If you are looking for a light, practical and nutritious recipe, sautéed chayote is an excellent option. Although it is known for its mild flavor, when well seasoned, chayote can become a delicious and versatile side dish, ideal for quick and healthy meals. Sautéed chayote proves that, with simplicity and good […]
A batata palha é um daqueles acompanhamentos que elevam qualquer prato. Seja sobre o estrogonofe, salpicão, cachorro-quente ou até em uma salada mais elaborada, ela traz a crocância perfeita que faz toda a diferença. E embora a versão industrializada seja prática, nada supera o sabor e a textura da batata palha feita em casa, com […]
If there is a recipe that reminds us of the comfort of grandma’s house, it is the Fluffy Coconut Cake. Simple, fragrant and with a light texture, it is the perfect type of cake to accompany a freshly brewed coffee, a quiet conversation or a special family snack. Made with accessible ingredients and easy to prepare, this […]