Canal da Receita (The Channel's Recipe)
The Teppanyaki is a style of japanese cooking, where the ingredients are cooked on a hot plate, creating a very unique and delicious. In the case of the teppanyaki salmon, this fish is seared very quickly on a hot plate, to preserve its juiciness and intensifies their natural flavour, while the crunchiness of the skin, and the delicate nature of the [...]
The soup is missoshiro (or miso soup), is a dish is an essential in japanese cuisine, served often in the morning or as an accompaniment to other dishes. This soup is based on miso, a paste, fermented soybean, which gives it a flavor known as umami, deep and delicious. It's simplicity and flavor of comforting, making it one of the recipes [...]
O yakissoba, is a japanese dish, very popular, especially in Brazil, where it is prepared with pasta, vegetables, and meats, being stir-fried in a tasty sauce that gives it that special touch to the recipe. The dressing is to yakissoba is, without a doubt, one of the secrets that makes this side dish to be enjoyed. It's sweet, salty, and a [...]
The tempura is a dish of japanese cuisine, which is characterized by food, breaded and deep-fried. The dough that surrounds the ingredients, it is one of the keys to the success of this dish, and that it should be light and crunchy texture that perfectly contrasts with the cream filling. It is for the love of vegetables, shrimp, or fish, and the mass of the [...]
The Tempura Shrimp is one of the most popular and loved of the traditional japanese dish. With their crunchy texture on the outside and shrimp-juicy on the inside, this recipe is a true delight that will appeal to all tastes. The key to making a tempura, perfect is in the batter which should be a light, crispy, and the best [...]
The tempura is a traditional dish of japanese cuisine, which is characterized by vegetables, or seafood, breaded and deep-fried light and crisp. Although the tempura shrimp and the most well-known version, with vegetables, it is also delicious and full of flavor. What is the secret to a good tempura lies in the preparation of the dough, [...]
Sashimi is a traditional dish of japanese people the world over because of its simplicity and the flavor refined. It consists of thinly sliced raw fish, usually served with soy sauce, wasabi and ginger in it. Even though the salmon is a fish which is more common in sushi and sashimi, the nile tilapia, has been highlighted as a [...]
The sashimi of salmon, it is one of the dishes enjoyed out of the japanese cuisine is known for its simplicity and freshness. It is thin pieces of salmon, berries and served in a minimalist manner, but with a lot of subtle and sophisticated. The quality of the fish, and the precision of the cutting is the key to the "sashimi" and " it has the texture and the [...]
The rice for the sushi, is one of the most important elements of preparing for sushi of good quality. Its sticky texture and balance of flavors between the vinegar and the sugar and salt are essential in order to ensure that your sushi is just perfect, both in taste and in presentation. To make rice for sushi, it can seem like a complicated [...]
The Moscow Mule is a cocktail, a classic that stands out for its refreshing taste and the presentation is beautiful cup from the cover. A simple blend of vodka, ginger, and a squeeze of lemon, it's perfect for those looking for a drink and easy to make, but is full of personality. Originally created in the United States in the late 1940s, [...]
The Margarita is, without a doubt, one of the signature cocktails to the world's most famous, and it's not far-fetched. With the perfect combination of tequila, lime, and orange liqueur, it is a refreshing, flavorful, and perfect for a variety of occasions. Native to Mexico, the Margarita has a distinctive flavor-and it can be served in a variety of ways, [...]
The Sex on the Beach with a cocktail in a vibrant and deliciously refreshing, which has already become a classic in the beaches and bars from around the world. Known for their vibrant color and sweet flavor and fruity, it is the perfect place for those who want to drink, but full of personality. With a touch of the tropical with this drink, it's [...]
The Dry Martini is one of the signature cocktails to the most iconic and most sophisticated in the world, is known for its simplicity and elegance. He gained fame mainly through films such as the famous quote from James Bond's “Shaken, not stirred” (shaken, not stirred). This drink is based on the gin and dry vermouth, it's a great choice for those who [...]
The Mojito is a refreshing cocktail from Cuba, which combines the light weight of the mint, with the mild flavor of the rum, and the acidity of the lemon juice. A drink that's famous for its combination of a simple and vibrant flavor, it's perfect for a hot day or to serve in a party. If you are looking for a drink is delicious, [...]
The Negroni is a cocktail party classic, timeless, well-known for its balanced combination of flavors-bitter, sweet, and strong. With its origins dating back to the in Italy, this drink has conquered the taste buds of many around the world, and is one of the most appealing options in restaurants and bars. If you are a fan of cocktails, sophisticated, and [...]
The Gin and tonic and Tonic is a drink of classic cool that you can make yourself-perfect for a variety of occasions, whether it is to relax at the end of the afternoon, a meeting with friends. The combination of the gin and the tonic water creates a drink that is balanced with the taste of herbal and aromatic gin that is complemented by a bubbling [...]
Os muffins de banana são uma opção deliciosa e prática para o café da manhã, lanches da tarde ou até mesmo como sobremesa. Com o sabor doce e suave da banana, esses muffins ficam macios por dentro e levemente dourados por fora. Eles são perfeitos para quem busca uma receita simples, mas cheia de sabor, […]
A batata gratinada com queijo é um prato irresistível, perfeito para acompanhar carnes, aves ou até mesmo para ser servido como prato principal em um jantar especial. Sua combinação de batatas macias, cobertas com um molho cremoso de queijo e gratinadas até ficarem douradas, cria uma textura e um sabor de dar água na boca. […]
A polenta cremosa com carne moída é uma combinação irresistível que agrada a todos os paladares, seja em almoços de domingo ou jantares especiais. A polenta, com sua textura suave e rica, complementada pela carne moída bem temperada, cria um prato aconchegante e cheio de sabor. Se você está buscando uma receita simples, mas deliciosa, […]
O quindim é um dos doces mais tradicionais e amados da culinária brasileira, conhecido por sua textura firme e cremosa, com sabor marcante de coco e um toque suave de baunilha. Originário do período colonial, o quindim é uma verdadeira iguaria, que combina a doçura do açúcar com a riqueza dos ovos e do coco. […]