Categories
Snacks

Jam of Love

The jam of love it's one of the delights of the simple charm of the very first bite. Made with fresh fruit, it has an intense flavour, slightly acidic, and naturally sweetened, perfect for you to keep track of home-made bread, toast, fried, cake or even as a filling for desserts. If you have ripe blackberries on hand-picked of the foot, or bought from the market), it is not [...]

Categories
Desserts

You think from the cassava (Tapioca) Pellets

The pudding, tapioca pellets is a dessert that combines simplicity and taste, and that touch of rustic, it harks back to the kitchen to the garden. Made with ingredients that are accessible without the need for an oven or a water bath, this pie has a texture that varies slightly crispy on the outside and tender on the inside, thanks to cassava (tapioca) pellets, which also includes the [...]

Categories
Cakes & Pies

Cornmeal cake with guava paste

A few recipes represent them so well, and the taste of a home to her and the cake of cornmeal with it as well. This is a perfect blend of the fluffy dough and a slightly grainy in the cornmeal with all the bits and pieces to be melted down for it as well brings up the memories and emotional moments of comfort, especially when it is accompanied by a coffee shop last time. A simple [...]

Categories
Desserts

Brigadeiro de Chocolate

The sweet white chocolate that is a variation on an elegant, traditional sweet, which is perfect for parties, gifts, or just to kill that one will look different. With a soft texture, delicate flavor and light in color, it matches perfectly with a candy-colored, orange, chocolate, or even dried fruit. Simple and easy to make, but this recipe keeps the [...]

Categories
Hot dishes

The sausage in the Gravy

People who have never had to prepare a meal for the last time, or the thought of a practical, in order to please the whole family? The sausage in the sauce, it's one of those recipes, wild card, that you save any snack, lunch or a warrior. Popular hot dog carts, this recipe also has a guaranteed place in many of the homes in brazil, with its sauce, hearty, and [...]

Categories
Meat

Rabada Beef over Polenta

A rabada com polenta is one of those dishes that transports you straight to the kitchen, in the garden, or for a Sunday lunch with the family. Made with ox tail stew slowly until tender and juicy, your rabada's rich in flavor and needs, making it even more irresistible when served with polenta is creamy, [...]

Categories
Pasta

Pizza dough for the frying Pan

The desire to eat a pizza, it can happen at any time, and you don't always have the time (or willingness) to prepare a mass in the traditional and turn on the oven. This is where that comes in, the pizza of the frying pan: a practical, quick, and delicious which can be ready in just minutes! Made with simple ingredients, this dough does not need to rest or [...]

Categories
Salad dressings and Sauces,

Salad with Tabbouleh

If you are looking for a salad as a light, healthy, and with a touch of the exotic to the chart (or tabbouleh is the perfect choice. Traditional arab cuisine, this salad combines fresh ingredients like tomatoes, cucumbers, parsley, mint, and with the food for you (triguilho), resulting in a dish-a refreshing, bubbly, and full of flavor. In addition to the delicious, [...]

Categories
Cakes & Pies

Creamy Cornmeal Cake of the Time a Simple

For the cake of cornmeal or cream is one of those recipes that encompass the people, for the memory of love. With a texture that is divided into layers for a more firm, and the other is very creamy, it is perfect to accompany a coffee, chilled, or serve as a dessert. And the best part is this version that is made in the blender, with no complications! The [...]

Categories
Hot dishes

Mashed Cassava, Simple

If you are looking for an alternative to the delicious, the mashed potatoes, mashed tapioca is an excellent choice. A creamy, nutritious and with a taste that's unforgettable, this follow-up is perfect for serving with roast meats, stews, grilled meats, and even as a base for escondidinhos. Cassava is also known as cassava or manioc, depending on the region, [...]

Categories
Salad dressings and Sauces,

Cured of Shredded Chicken Simple

The thick pork sausage for chicken, this is one of those classic recipes from the cuisine of brazil, present-at lunch on Sunday, the holidays, or even as a light meal for hot days. In addition to the delicious and it's easy to make, inexpensive, and highly versatile. In the basic version, which we present here, it takes the ingredients are accessible and have [...]

Categories
Bread

Bread in a Blender

Do you want to prepare a homemade bread the easy way, sovar, mass, or make a mess? So, this is a recipe from the Bread Toaster is the perfect one for you! With just a few ingredients, and the preparation of simple, is it possible to get a loaf of bread is baked, soft and very tasty, right from your oven. Perfect for breakfast, an afternoon snack, or [...]

Categories
Desserts

Sweet Chocolate with Condensed Milk)

If there is a dessert that stands in Brazil from anywhere in the world, and this one is sweet with the sweet. The icon of the celebrations of the anniversary of cafes in the afternoon, and the meetings of friendship, the sweet chocolate and made with condensed milk that is synonymous with a simple, flavor and nostalgia. Although you may be a recipe, a quick and easy, there are a few secrets to [...]

Categories
Salad dressings and Sauces,

Bechamel Sauce

The bechamel sauce is also known as white sauce, is one of the bases of the most versatile of the culinary classic. Originated in France, it belongs to the group of “sauces in the mother's food and it serves as a starting point for a variety of other foods, such as sauce, four cheeses, sauce mornay, suflês, lasagnas and casseroles. Made with simple ingredients, milk, butter, and [...]

Categories
Cakes & Pies

Sardine pie

For the cake of the people with the people on the tin, this is one of the classics of brazilian cuisine. Present at the festivities of the family, a picnic or snacks in the late afternoon, it is a practical, nutritional, economic, and, most of all, it's full of flavor. Made with simple ingredients, budget-friendly, this cake is a great way to turn what you have in the pantry [...]

Categories
Chicken

Sobrecoxa de Frango Baked in the Oven

A few recipes, that are as practical and delicious as the classic sobrecoxa de frango baked in the oven. Versatile, affordable, and full of flavor, this is part of a noble of the chicken, it has the advantage of being naturally more juicy, making it a choice that is good enough for a meal on the day-to-day or a special dinner. With a marinade and a good [...]

Categories
Hot dishes

Flor de Courgette Packed, Turn, and Fried.

A few recipes, that cause so much delight to the table, and the flower of the zucchini is packed. Delicate, beautiful, and is surprisingly tasty in this dish, which is common in the cuisine of the Italian and French, and becomes an ingredient in a simple dish that's refined and serene. A perfect starter, appetizer or even main dish, a lightweight version, turn and fry gives the crunchiness on the outside and [...]

Categories
Cakes & Pies

Cake cassava (Tapioca) Pellets

For the cake, cassava (tapioca) pellets, is a dessert classic, very popular in the Northeast region of Brazil. Its unique texture, looks like a pudding, the firm, and its flavor, smooth and sweet, making it a favourite at festivals, coffee shops in the afternoon, and family get-togethers. The best one? No need to go in the oven! This pattern of practice is perfect for [...]

Categories
Hot dishes

Rice and Stew for Fraldinha

The rice and stew for fraldinha this is one of those recipes that you enter into the stomach and the heart. Tasty, nutritious and a creamy texture environment, this dish combines the tenderness of the meat with rice that has been cooked slowly in a rich, aromatic broth. It's perfect for lunches, family dinners, heartwarming, or even as a light meal. [...]

Categories
Snacks

Crepioca com Tapioca flour

A crepioca is a recipe for practical and versatile, it turned to be preferred to those in search of a balanced diet, without sacrificing flavor. And when you're replacing a part of the gum of food for the tapioca flour to the dough gets a textured yet soft, and with a slight taste different, in addition to being naturally gluten-free! Perfect for [...]