Canal da Receita (The Channel's Recipe)
If you're a fan of the fruit of the sea, and does not stand up for a side dish, creamy, and flavorful, this Shrimp with cream Cheese is one combination that you have to try. This recipe unites with the light and the taste of a significant characteristic of the shrimp and the creaminess distinctive of the cheese, creating a dish is classy, easy to prepare, and it is going to impress you [...]
If you are looking for a home-cooked meal, juicy and full of flavour, and the Beef to the Pan with the Sauce, is the perfect choice. This traditional recipe is easy to make, and results in a very tender meat that melts in your mouth, with a sauce that's full-bodied, ideal to be served with rice, mashed, or a good [...]
Maintaining a healthy diet is one of the main pillars for those looking to lose weight, health and quality of life. In this scenario, the diet is a low-carb, it has become one of the most popular strategies, and effective. In addition to reducing the consumption of carbohydrates, especially the refined, high-glycemic index — and the priority of the protein, [...]
The Seafood Paella is one of the most iconic recipes of the Spanish cuisine. Originally from the region of Valencia, paella has been changing over time and, today, has many variations, and the version with the fruits of the sea, is one of the most celebrated in the world. Rice, prawns, squid, mussels, and [...]
The beef sausage is one of the cuts most loved of grill in argentina — and it's not hard to see why. With its thick layer of fat to the side, soft texture and flavor to outstanding, then this cut is perfect for a barbecue, delicious, simple, and absolutely delicious. Just salt, coal, and respect, to such an extent that the flesh, to [...]
The Shrimp-in a Jmlejq it's a recipe that combines the delicate flavor of the prawn, with the sweetness of pumpkin and a touch of cream in the cheese, resulting in a burst of tropical flavours. The icon of the food center and is very popular in the coastal regions of Brazil, such as the coast of São Paulo state, and of the Holy Spirit, and with this [...]
If you are looking to upgrade the level of your steak, and the steak and the width is good enough. Cut the best parts of the front of the beefsteak, and the width is best known for his marmorização size, which ensures the juiciness and flavor, even with the arrangements simple. Which is very popular in Argentina and Uruguay, it was the taste of the brazilian [...]
The shrimp-breaded and deep-fried it's one of those recipes that you make for any occasion. It is like the entrance at a dinner party a special treat to go with a glass of beer ice cold, or even as a main dish served with rice and a salad, he will gain the visual a golden flavor, outstanding to the sea, and the texture is irresistibly crunchy. With just a few ingredients and a few [...]
For the steak on the horse, it is one of those recipes that you carry with simplicity, tradition and so much flavor. Popular in homes and restaurants across the whole of Brazil, and the dish is basically a grilled steak covered in a fried egg with the yolk soft-serve it with rice, black beans, and French fries. Easy to make and always delicious, this is the [...]
If you are looking for is a set of special in order to elevate the level of your meal is the shrimp sauce, is the perfect choice. Creamy and aromatic, with a flavor that's striking from the sea, and it goes perfectly with pasta, rice, grilled fish or even as a filling for pancakes, top of the. Even though the name is a sophisticated, prepare the sauce, to [...]
When you think of home-cooked food, a few of the plates are such a classic and comforting about beef acebolado. Fast, simple, and packed full of flavor, it's the kind of food that brings back memories of grandma's kitchen, breakfast and family's day-to-day well-seasoned. Ideal for a routine run, the steak acebolado you can [...]
Few of the recipes you carry so much warmth and is a good meat to the pan. - Full-of-flavor, juicy and with this broth, full-bodied, which matches up perfectly with the rice, mashed, or farofa (manioc flour), this dish is a classic of brazilian cuisine. And the best thing is that in your pressure cooker, it's ready in no time, and without giving up the softness, and the [...]
When it comes to seafood, squid stands out for its delicate texture and mild flavor. Among the most under-appreciated forms of a preparation it is crucial to Dorê will conquer hearts with its exterior with a golden and crisp, in contrast to the inside, soft and delicious. Native to the mediterranean cuisine, but this recipe won a space in Brazil, that is mainly in the regions of [...]
The seafood paella is more than just a side dish: it's a symbol of Spanish culture, especially in the region of Valencia, where it came to be. Prepared originally by the farmers, using local ingredients, the recipe has evolved over the centuries, earning a version with meat, seafood, and even vegetables. Today, the paella is the star of the gastronomy of the [...]
Ground beef with potatoes is one of those dishes that span generations. A simple, flavorful and versatile, this combination is present in the daily lives of many families in brazil, whether for a main dish at lunch or as a filling for tarts, and escondidinhos. The biggest advantage for the ground beef with potatoes is in its ease of preparation, [...]
The bruschetta is a traditional entry in Italian-is made with toasted bread, olive oil, and coverage areas. In this case, it gets a special twist with an irresistible combination: tomatoes, red onion, and a paste of garlic and a creamy dressing, that enhances all the flavors. A perfect appetizer to serve at get-togethers, dinner, or even as a light snack, but this recipe is [...]
The quentão, is one of the drinks in the most traditional festivals in Brazil. Known for its sweet taste and spicy, and the quentão it is made out of rum, ginger, cloves, and cinnamon, ingredients that give that warm feeling in my body and in my heart. The recipe is simple, full of flavor, perfect for the heat of the night [...]
The most sweet, this is a typical dish of brazilian cuisine, especially in the present, in the festivals and celebrations that are typical of the countryside. Made with corn, fresh sugar, and milk, most candy is wrapped in a bag with straw, plastic, and baked until it reaches a creamy texture and is gentle for all standards. The recipe is [...]
The cream of corn, and green is one of the desserts that most traditional of the brazilian cuisine, especially in the st. john's festival. Made with corn, fresh milk, and the sugar, the cream has a creamy texture and a flavor that's smooth and sweet, that he would have any sense of taste. In addition to being a delight, it is very simple and easy to make, and [...]
Cocada is one of the sweets in a more traditional brazilian dishes. Made primarily with coconut sugar, and it gets a version that is even more of a creamy and irresistible with the addition of the condensed milk. Easy to make and will be ready in a few minutes that cocada is perfect for the kill with the will of a sweet home away from home, to serve as a dessert [...]