In our Group of the WhatsApp, and get the recipes cool on your phone!
Brigadeiro is one of the most traditional and beloved sweets in Brazil, but did you know that it is possible to make brigadeiro without condensed milk? If you have dietary restrictions, want a healthier version or simply want to explore new ways of making this delicious sweet, brigadeiro without condensed milk is the ideal option. With an irresistible flavor and a creamy texture, it will win over your taste buds without losing the essence of traditional brigadeiro.
Learn a brigadeiro recipe without condensed milk, using alternative ingredients that guarantee the same creaminess and delicious flavor. Keep reading to learn!
Ingredients
- 1 cup coconut milk (or other plant-based milk of your choice)
- 2 tablespoons cocoa powder (preferably unsweetened)
- 1/4 cup coconut sugar or other natural sweetener (such as honey, xylitol, or stevia)
- 1 tablespoon butter or coconut oil
- Chocolate sprinkles (optional, for decoration)
Preparation:
- Mix the ingredients: In a medium saucepan, add the coconut milk, cocoa powder, and coconut sugar (or sweetener of your choice). Mix well until the cocoa and sugar are completely dissolved into the milk, forming a smooth mixture.
- Add the butter: Add the butter or coconut oil to the mixture. These ingredients are responsible for giving the brigadeiro its creaminess and also help prevent the sweet treat from sticking to the bottom of the pan.
- Cooking the brigadeiro: Place the pan over medium heat and start stirring constantly. The secret to making brigadeiro without condensed milk is to stir constantly so that the mixture doesn't burn and to ensure that the sweet treat is very creamy. When the mixture starts to thicken and come away from the bottom of the pan, continue stirring for a few more minutes.
- Brigadeiro point: When the brigadeiro reaches a creamy and thick consistency (but not as firm as the brigadeiro de roloar), remove the pan from the heat. The mixture should be at the ideal point to be served with a spoon, with a very soft and smooth texture.
- Let it cool and serve.: Transfer the brigadeiro to a bowl or individual pots and let it cool a little. If you want, you can decorate it with chocolate sprinkles or even dried fruits, such as crushed almonds or chestnuts, to add a special touch.
- Enjoy: The brigadeiro without condensed milk is ready to be served! Enjoy this lighter and equally delicious version of one of Brazil's most beloved sweets.
Tips for a Perfect Brigadeiro Without Condensed Milk
- Choose the right plant-based milk: Coconut milk is an excellent option, as it gives the brigadeiro a smooth and creamy flavor, but you can use almond, oat or rice milk, depending on your preference.
- Sweetener: Coconut sugar has a milder flavor and is a healthier option than refined sugar. However, you can substitute it with other natural sweeteners, such as honey or xylitol. Adjust the amount according to your personal taste.
- Cocoa powder: For a more intense and flavorful brigadeiro, choose unsweetened cocoa powder. This adds a touch of bitterness that harmonizes perfectly with the sweetness of the sweetener.
- Brigadeiro texture: The cooking point is very important. If you leave the brigadeiro on the heat for too long, it will become too hard. On the other hand, if you remove it from the heat too early, it may become too liquid. The ideal consistency is when the brigadeiro begins to come away from the pan, but still maintains a creamy texture.
- Gourmet versions: For a more sophisticated version, you can add pieces of melted dark chocolate to the mixture, creating an even more delicious and intense brigadeiro. Another option is to add a little vanilla essence to give it an aromatic touch.
How to Serve Brigadeiro Without Condensed Milk
- By spoon: Brigadeiro without condensed milk is ideal to be served with a spoon, in individual pots or on a platter, perfect for quick and practical desserts.
- At parties: It can also be served at birthday parties or other celebrations, either as a dessert or as part of a candy table.
- With fruits: If you want a combination of flavors, try serving the brigadeiro with fruits, such as strawberries or bananas, creating a more balanced and delicious dessert.
- With chestnuts: For an extra touch, add crushed chestnuts or almonds to the brigadeiro, either inside or as a topping, creating a crunchy texture that contrasts with the creaminess of the sweet.