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To chicken with plain rice It is a traditional dish of Brazilian cuisine, especially popular in states such as Goiás, Minas Gerais and São Paulo. Originating in Bandeirantes, galinhada combines rice and chicken cooked together, resulting in a complete, nutritious and delicious meal.
To chicken with plain rice It is a versatile and tasty recipe that pleases all palates and is perfect for bringing the family together at the table. Try it and share this delicious dish with your loved ones!
Ingredients:
- 1 kg of chicken cut into pieces
- Juice of 1 lemon
- 3 tablespoons of olive oil or oil
- 1 medium onion, chopped
- 2 chopped garlic cloves
- 2 tomatoes, skinned and seeded, chopped
- 1 chopped green pepper
- 2 cups (tea) of washed and drained rice
- 1 teaspoon saffron or turmeric
- 1 bay leaf
- Salt and pepper to taste.
- 4 cups (tea) of hot water
- Green onions (parsley and chives)
Directions:
- Marinate the Chicken:
- Season the chicken pieces with lemon juice, salt and black pepper. Let marinate for at least 30 minutes so that the seasonings penetrate the meat well.
- Browning the Chicken:
- In a large pan, heat the olive oil or oil and brown the chicken pieces on all sides until golden brown.
- Sauté the Seasonings:
- Add the chopped onion and garlic to the pan and sauté until translucent.
- Add the chopped tomatoes and peppers, sautéing for a few more minutes until the tomatoes begin to break down.
- Add the Rice and Seasonings:
- Add the washed and drained rice to the pan, stirring well so that the grains are coated in the sauce.
- Add the saffron, bay leaf, salt and black pepper to taste.
- Cooking the Galinhada:
- Add hot water to the pan and mix well.
- Cover the pot and cook over medium-low heat for about 20 to 25 minutes, or until the rice is cooked and the chicken is tender. Add more water if necessary during cooking.
- Finish and Serve:
- Turn off the heat and leave the pan covered for a few minutes so that the rice finishes steaming.
- Before serving, sprinkle chopped parsley on top to add freshness and flavor.
Tips:
- For a more intense flavor, you can add vegetables such as sliced carrots or frozen peas along with the rice.
- If you prefer looser rice, use long-grain rice and avoid stirring excessively during cooking.
- The galinhada can be accompanied by a fresh green salad and butter farofa to complement the meal.
Regional Variations:
- Goiana Chicken Stew: In Goiás, it is common to add pequi to galinhada, giving the dish a characteristic and striking flavor.
- Minas Gerais Chicken Stew: In Minas Gerais, galinhada can be enriched with various vegetables and served with white rice on the side.