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Banana chips are a crunchy and healthy snack that is easy to make in the air fryer. They are perfect for any time of day and for those on a diet, they are a wonderful option, as they are practical and quick! Here is a simple recipe for you to prepare delicious banana chips.
Ingredients
- 2 ripe bananas (but not overripe; slightly unripe bananas work best for crispy chips)
- 1 tablespoon lemon juice (optional, to prevent bananas from turning brown)
- 1 teaspoon ground cinnamon (optional, for extra flavor)
- 1 teaspoon sugar (optional, if you want a sweet touch)
Instructions
- Prepare the Bananas:
- Peel the bananas and cut them into thin slices, about 2-3 mm thick. If you prefer, you can use a mandoline to ensure even, thin slices.
- If using, place the banana slices in a bowl with the lemon juice to prevent them from browning. Let them soak for 5 minutes and then drain well.
- Season the Bananas:
- If desired, mix the banana slices with ground cinnamon and sugar for a sweet and aromatic flavor.
- Preheat Air Fryer:
- Preheat the air fryer to 160°C for 5 minutes.
- Cook the Chips:
- Place the banana slices in the air fryer basket in a single layer. Avoid overcrowding the basket so that the chips are crispy and cooked through. If necessary, do this in batches.
- Cook at 160°C for 10-15 minutes. Stir or shake the basket halfway through to ensure even cooking. The time may vary depending on the thickness of the slices and the model of your air fryer.
- Finish and serve:
- Once the chips are golden brown and crispy, remove them from the air fryer and let them cool completely. They will crisp up even more as they cool.
- Store in an airtight container to maintain crispiness.
Tips
- To ensure the chips are crispy, do not put too many banana slices in the basket at once.
- Try adding other seasonings to taste, like a pinch of nutmeg or a little cayenne pepper, for a more adventurous touch.