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To coconut candy is one of the most traditional sweets in Brazilian cuisine. Made basically with coconut and sugar, it becomes even creamier and more irresistible with the addition of can of condensed milk. Simple to prepare and ready in just a few minutes, this coconut candy is perfect for satisfying your craving for a homemade sweet treat, serving as a dessert or even selling in individual portions.
If you love the strong flavor of coconut and want a recipe that combines practicality and nostalgia, coconut candy with condensed milk It's for you!
Ingredients
- 1 can of condensed milk (395 g)
- 2 cups (tea) of grated coconut (fresh or dried, preferably unsweetened)
- 1 cup (tea) of sugar
- 1 tablespoon butter
- 1/2 cup (tea) of milk (optional, for a creamier coconut candy)
- Ground cinnamon for sprinkling (optional)
Preparation:
1. Mix the ingredients
In a heavy-bottomed pan, mix the condensed milk, grated coconut, sugar and butter. If you want a moister coconut candy, add the milk as well.
2. Cook until ready
Bring to a boil over medium heat, stirring constantly with a wooden spoon or spatula. Cook for about 10 to 15 minutes, until the mixture starts to come away from the bottom of the pan and becomes thick. The ideal point is when it is still creamy, but firm enough to shape with a spoon.
3. Shape the coconut sweets
Using two spoons, place portions of the coconut candy on a surface lined with parchment paper or greased with butter. Let it cool completely to set.
4. Serve or store
Once cool, store in sealed jars for up to 5 days in a cool place.
Variation Tips
- With fresh coconut: the flavor becomes more intense and the coconut candy becomes softer.
- With chocolate: add semisweet chocolate chips at the end of preparation for a different version.
- With chestnuts: mix in cashews or roasted peanuts for crunch.
- To sell: wrap in cellophane paper or plastic bags with decorative labels.