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Creamy corn cake is a true Brazilian delicacy, perfect for an afternoon snack or as a dessert. With a soft texture and a sweet and comforting flavor, this cake is easy to prepare and wins over everyone. Let's learn how to make this delicious cake!
Ingredients
- 1 can of sweet corn (or 2 cups of fresh corn)
- 1/2 cup oil
- 1/2 cup milk
- 3 eggs
- 1 cup sugar
- 1 cup wheat flour
- 1 tablespoon baking powder
- 1 pinch of salt
- 1 cup grated cheese (optional, but recommended for a special touch)
Preparation:
- Prepare the oven: Preheat the oven to 180°C. Grease a 20 cm pan with butter and sprinkle with wheat flour.
- Beat the ingredients: In a blender, place the corn, oil, milk, eggs and sugar. Blend until you obtain a homogeneous mixture.
- Mix the dry ingredients: In a large bowl, sift together the flour, baking powder and a pinch of salt. Add the mixture from the blender and mix well with a spatula until everything is incorporated. If using grated cheese, add it at this point.
- Pour into the mold: Pour the batter into the greased pan and bake for approximately 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: After baking, remove the cake from the oven and let it cool for a few minutes before unmolding. Serve warm or at room temperature.
Tips
- For extra flavor, you can add a teaspoon of vanilla essence to the mixture.
- Corn cake is also delicious accompanied by a little condensed milk or guava jelly.