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Creamy cornmeal cake is one of the delights of Brazilian cuisine that delights with its simple and comforting flavor. The combination of the firm texture of the cornmeal with the creamy filling makes this cake unique and irresistible. With a lightly golden crust on the outside and a creamy and soft center, this cake is the perfect choice for an afternoon snack or for that coffee with friends and family. If you love the traditional cornmeal cake recipe, but are looking for something softer and moister, creamy cornmeal cake is the perfect solution!

Ingredients:

2 cups (tea) of cornmeal
1 cup (tea) of sugar
3 cups (tea) of milk
1/2 cup (tea) of oil (or melted butter, if you prefer)
3 eggs
1 tablespoon (soup) baking powder
1 pinch of salt
1 teaspoon vanilla essence (optional, but makes the cake more aromatic)
1 cup (tea) of standard Minas cheese or grated Parmesan (optional, but gives a salty and creamy touch to the cake)
1/2 cup (tea) of grated coconut (optional, to give a more tropical flavor and texture)

Directions:

Prepare the dry ingredients: In a large bowl, sift together the cornmeal, wheat flour (if using), sugar, and salt. Stir well so that the ingredients are well mixed.
Mix the liquid ingredients: In another bowl, beat the eggs with the oil (or melted butter) until well incorporated. Then add the milk and vanilla essence (if using). Mix until you get a homogeneous mixture.
Combine dry and liquid ingredients: Gradually add the dry ingredients to the liquid mixture, stirring well to avoid lumps. The batter will be more liquid than that of a traditional cake, which is normal and will ensure the creaminess of the final result.
Add cheese and coconut (if desired): If you choose to add shredded cheese and/or coconut, mix them into the batter, stirring gently until incorporated. The cheese, in particular, will add a creamy texture and wonderful flavor to the cake.
Add the yeast: Finally, add the baking powder and mix gently so that it spreads evenly throughout the dough. Do not mix too much so as not to lose the effect of the yeast.
Grease the pan: Grease a 24 cm diameter pan with oil and flour or just margarine. If you prefer, you can line the bottom of the pan with parchment paper to ensure that the cake does not stick.
Bake the cake: Pour the batter into the pan and place in the preheated oven at 180°C for some of the 40-50 minutes, or until the cake is golden brown and a toothpick comes out clean when tested. The time may vary depending on the oven, so it's a good idea to always check with a wooden toothpick or fork.
Let it cool: Once baked, remove the cake from the oven and let it cool slightly before removing it from the pan. Creamy cornmeal cake tends to be quite moist, so let it cool for about 10 minutes before removing it from the pan.
Finalization: If you wish, you can sprinkle powdered sugar on top or add melted guava syrup or honey to add an extra touch of flavor.

Tips for a Perfect Creamy Cornmeal Cake:

Homey smell: The creamy cornmeal cake goes really well with a touch of cinnamon powder. If you like, add a pinch to the dough, and your cake will be even more aromatic.
Cheese: Cheese is optional, but it makes all the difference in flavor and texture. Cured Minas cheese or grated parmesan cheese are perfect, but if you prefer a milder flavor, choose fresh Minas cheese.
Liquid mass: The batter for a creamy cornmeal cake is more liquid than that of a traditional cake. This is important so that the cake has a creamy texture in the center, so don't worry if the batter seems thinner.
Changes: For a different touch, you can add chocolate drops, grated coconut or even dried fruits (such as raisins or chopped apricots) to create a personalized version of the cake.
Baking in a small pan: If you prefer a taller, creamier cake, bake it in a smaller pan. This will also help create a crispier crust.

How to Serve Creamy Cornmeal Cake:

This cake is perfect for breakfast, afternoon snack or even for a cake popsicle! It can be served plain, or you can spice it up with a guava syrup (or another sweet of your choice), fruit jelly or even a brigadeiro topping to make it even more special.

Suggestions:

Coffee or tea: Creamy cornmeal cake goes very well with a hot drink, such as a good black coffee, cappuccino or herbal tea.
Ice cream: For warmer days, the creamy cornmeal cake goes wonderfully well with a scoop of vanilla ice cream or red fruits.
Fresh fruits: A mix of fresh fruits, such as strawberries, grapes or sliced bananas, adds freshness and lightness to the recipe.

Benefits of Creamy Cornmeal Cake:

Simple and nutritious: Cornmeal is an excellent source of carbohydrates and fiber. It is also rich in iron and B vitamins.
Comfort and flavor: Cornmeal cake is a classic recipe that brings comfort and homemade flavor. Perfect for moments of relaxation and spending time with family and friends.