Layered Gelatine

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Colorful, bright and full of charm, the Layered Gelatine It is a dessert that captivates with its appearance and light flavor. Ideal for birthdays, children's parties or as a refreshing option for summer, this sweet has that nostalgic touch of family recipes, but with a very special touch of creativity.

Although it may seem elaborate, layered gelatin is simple to make, and it just requires a little patience between layers. Want to learn?

Ingredients

You can choose the flavors and colors you like the most! Here is a basic suggestion with 4 colorful layers + 3 creamy layers.

For the colored layers:

• 4 boxes of gelatin in different flavors (e.g. strawberry, lemon, grape, pineapple)
• 800 ml hot water (200 ml for each flavor)
• 800 ml cold water (200 ml for each flavor)

For the white (creamy) layers:

• 1 box of colorless gelatin (12g)
• 1 can of condensed milk
• 1 glass of coconut milk (200 ml)
• 1 box of cream
• 200 ml of hot water (to dissolve the colorless gelatin)

Preparation:

1. Prepare the Colored Gelatins

1. Dissolve each gelatin flavor in 200 ml of hot water.
2. Mix 200 ml of cold water.
3. Refrigerate for 10 minutes before using to speed up the cooling process (without letting it harden).

2. Prepare the White Mixture

1. Hydrate the colorless gelatin in 5 tablespoons of water and microwave for 15 seconds to dissolve.
2. In a blender, beat the condensed milk, cream, coconut milk and dissolved colorless gelatin until smooth.
3. Store at room temperature.

3. Assembly (in a baking dish or individual cups)

1. Pour the first layer of gelatin (e.g. strawberry) into a baking dish lightly greased with oil.
2. Refrigerate for 20 to 30 minutes, until firm.
3. Add a layer of the white mixture (thinner) and refrigerate again until firm.
4. Repeat the process with the other gelatin flavors, alternating with the white mixture.
5. Once all layers are set, refrigerate for another 2 hours before serving.

Tips for Brilliance and Creativity

• Use a silicone mold to make it easier to unmold.
• You can add pieces of fruit to the white layers if you want an even richer version.
• If you want an “ombre” look, mix the colored gelatin with the white gelatin in different proportions.