Original Dutch Pie

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To Dutch pie It is a classic dessert that wins hearts with its perfect combination of layers of biscuit, cream and a wonderful chocolate topping. Although its name suggests a Dutch origin, the pie is typically Brazilian and has been a hit at parties, lunches and special events. The original version is simple to make and will undoubtedly please everyone who tries it. Let's learn how to prepare this delicious original Dutch pie!

Ingredients

For the Base:

• 1 packet of cornstarch biscuits (approximately 200 g)
• 100 g melted butter

For the Cream:

• 2 cans of condensed milk
• 2 boxes of cream (200 g each)
• 2 egg yolks
• 1 tablespoon vanilla essence
• 2 tablespoons cornstarch
• 500 ml whole milk

For the Chocolate frosting:

• 200 g of semisweet chocolate (or milk chocolate, depending on your preference)
• 1 box of cream (200 g)

To Decorate:

• Cornstarch cookies or chocolate chips (optional)

Preparation:

Step 1: Preparing the Pie Base

1. Crush the cornstarch cookies in a blender or food processor until they are well crushed, forming a fine flour.
2. In a bowl, mix the cookie flour with the melted butter until you have a homogeneous mixture, similar to moist breadcrumbs.
3. Line the bottom of a springform pan (approximately 24 cm in diameter) with the biscuit and butter mixture, pressing down firmly so that it is compact and firm.
4. Place the mold in the freezer while you prepare the cream, so that the base is firm.

Step 2: Preparing the Cream

1. In a saucepan, mix the condensed milk, cream, egg yolks and vanilla essence. Stir well until the ingredients are completely incorporated.
2. Dissolve the cornstarch in the milk and add to the mixture in the pan, stirring constantly over low heat.
3. Cook until the cream thickens, like a pudding, which should take about 5 to 7 minutes. Keep stirring to prevent the cream from curdling.
4. Remove from heat and let the cream cool for a few minutes. Once cool, pour it over the biscuit base that was in the freezer and spread it evenly.
5. Refrigerate the pie for at least 4 hours, or until the cream is firm.

Step 3: Preparing the Chocolate Coating

1. Melt the semisweet chocolate (or milk chocolate, if you prefer) in a double boiler or in the microwave, stirring every 30 seconds to prevent burning.
2. When the chocolate is completely melted, stir in the cream until you have a smooth, glossy ganache.
3. Remove the pie from the refrigerator and pour the chocolate frosting over the firm cream. Spread it well with a spatula to cover the entire surface of the pie.
4. If desired, decorate with cornstarch cookies or chocolate chips for an extra touch.

Step 4: Finishing and Serving

1. Place the pie back in the refrigerator for another 1 to 2 hours, or until the chocolate topping is set.
2. After this time, remove the pie from the pan and place it on a serving plate.
3. Serve chilled and enjoy this incredible dessert with family and friends!

Tips for a Perfect Dutch Pie

• Crispy base: Make sure to press the cookie mixture into the pan well so that the base is firm and crispy. You can even pre-bake the base for about 5 to 10 minutes in a medium oven (180°C) to make it even crispier, but this is optional.
• Chocolate coating: The chocolate coating can be made with milk or semisweet chocolate, depending on your preference. If you want a milder flavor, choose milk chocolate.
• Refrigerator time: Don't skip the step of letting the pie sit in the fridge for several hours. This ensures that the cream sets and that the layers don't mix together.
• Decoration: If you prefer, decorate your pie with chocolate shavings, red fruits or even a touch of white chocolate to create an interesting contrast in the look.