Simple Beef Stroganoff

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The Beef Stroganoff is a classic Brazilian dish, known for its creaminess and irresistible flavor. Although it is traditionally associated with more sophisticated recipes, it is possible to make a simple and quick version, ideal for everyday use, without sacrificing flavor. In this article, we'll show you how to prepare a Simple Beef StroganoffWith just a few ingredients and an easy step-by-step process, you can surprise your family or friends.

Ingredients:

• 500 g of meat (duckling, drumstick or rump, cut into strips or cubes)
• 1 medium onion, chopped
• 2 chopped garlic cloves
• 2 tablespoons of oil or olive oil
• 1 tablespoon butter
• 1/2 cup tomato sauce
• 1 cup heavy cream (can be boxed or fresh)
• 1 tablespoon mustard (optional, for a special touch)
• 1 tablespoon Worcestershire sauce (optional)
• Salt and pepper to taste.
• Cheiro-verde (parsley and chives) to taste

Directions:

1. Preparing the meat:

Heat the oil or olive oil in a large frying pan over medium heat. When it's hot, add the meat cut into strips or cubes and fry until it's browned on all sides. This can take between 5 and 7 minutes, depending on the thickness of the meat. Don't forget to stir from time to time to ensure even cooking.

2. Sauté the onion and garlic:

After browning the meat, add the chopped onion and garlic to the pan. Sauté until the onion is transparent and the spices release their aroma. This step is essential for adding flavor to the sauce.

3. Adding the tomato sauce:

Then add the tomato sauce and stir well to incorporate all the ingredients. Leave to cook for about 3 to 5 minutes, stirring occasionally. The tomato sauce helps add color and a slightly sweet taste to the dish.

4. Creating the cream sauce:

Now it's time to cream the stroganoff. Add the cream to the meat and tomato sauce mixture, stirring well so that the sauce is smooth. If you want a special touch, add mustard and Worcestershire sauce, which will enhance the flavor of the meat.

5. Seasoning:

Season with salt and black pepper to taste. If necessary, adjust the amount of mustard or Worcestershire sauce to balance the flavor. Cook for another 2 to 3 minutes, until the sauce is very creamy and the meat is well coated in it.

6. Finalizing:

When the stroganoff is ready, remove it from the heat and sprinkle a little green smell to give the dish a fresh touch. It will also add a touch of color to your dish.

Tips for a Perfect Beef Stroganoff:

• Cutting the meatPrefer softer meats such as duckling, rump or drumstick. Avoid meat that is too tough, as this can make the dish less enjoyable.
• Tender meatTo ensure that the meat is tender, avoid cooking it for too long. Stroganoff should be a quick dish, so whenever the meat browns, add the other ingredients immediately.
• Milk creamIf you prefer an even creamier stroganoff, you can add a little cream cheese to the sauce. This will make the dish even smoother and tastier.
• AccompanimentsSimple beef stroganoff is delicious with white rice, straw potatoes or even a green salad. Don't be afraid to combine it with what you like best!

How to serve:

Once ready, serve your simple beef stroganoff immediately. The dish is even tastier when it's piping hot, with the creamy sauce enveloping the meat. White rice and straw potatoes are the most traditional accompaniments, but you can get creative and add a leafy salad or even mashed potatoes if you prefer.