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If you want to make a quick homemade pizza, without having to knead the dough or wait for it to rise, this recipe blender pizza dough It's perfect. With just a few ingredients and a super easy way to prepare it, you'll have a delicious base for your pizza in minutes!
Blender pizza dough is a practical and economical option for lazy days or for a special night at home. In just a few minutes, you have a versatile base that goes well with any topping. Experiment and let your creativity run wild with the flavors!
Ingredients:
- 1 egg
- 1 tablespoon (tea) of salt
- 1 cup (tea) of milk
- 1 spoon (tea) of sugar
- 1 tablespoon butter or oil
- 1 cup (tea) of wheat flour
- 1 dessert spoon of baking powder (chemical yeast)
Directions:
- Beat the ingredients
In a blender, add the milk, egg, salt, sugar and butter (or oil). Blend for a few seconds until well mixed. - Add the flour and yeast
With the blender still running, gradually add the flour. Finally, add the yeast and beat quickly just to incorporate. - Bake the dough
Pour the dough into a greased and floured pizza pan. Spread it evenly with a spatula. Bake in a preheated oven at 180°C for about 10 minutes, just to pre-bake. - Build your pizza
Remove the dough from the oven and add the tomato sauce and toppings of your choice (cheese, ham, pepperoni, vegetables, etc.). - Finishing in the oven
Place back in the oven for another 10 minutes, or until the cheese melts and the edges are lightly browned.
Extra tips:
- If you want a lighter dough, replace part of the wheat flour with whole wheat flour.
- To flavor the pasta, add oregano, garlic powder or dried herbs to the mixture.
- This dough also works well in small molds, to make mini pizzas.
