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Who can resist a warm cheese bread, with a crispy crust on the outside and a soft, cheesy inside? It's even better if it's quick to make and a healthier version, without needing a conventional oven. The Airfryer is an excellent ally when it comes to preparing cheese bread, providing a perfect texture without the need for a lot of oil. You'll learn a simple cheese bread recipe in the Airfryer that will win over your taste buds!
Ingredients:
- 250g of sour cassava starch (or sweet cassava starch, if you prefer)
- 1 cup of grated Minas cheese (or Parmesan cheese, Prato cheese or semi-cured cheese)
- 1/2 cup milk (can be skim milk or plant-based milk)
- 1/4 cup oil (you can use sunflower oil, olive oil or coconut oil)
- 1 egg
- 1/2 teaspoon salt (adjust to taste)
- 1 teaspoon baking powder (optional, but adds a special touch)
- 1/4 cup water (if necessary, to give the dough the right consistency)
Directions:
- Mix the dry ingredients: In a large bowl, place the sour (or sweet) cassava starch, grated cheese and salt. Mix these dry ingredients well so that they are evenly distributed.
- Add the liquids: In another bowl, beat the egg with the milk and oil until well combined. If you want a moister cheese bread, you can add 1/4 cup of water or a little more milk until you get the desired consistency.
- Combine the ingredients: Gradually add the wet mixture to the dry ingredients, mixing with a spoon or your hands until the dough starts to come together. The dough should be sticky and thicker, but still pliable. If necessary, add a little more water or milk to adjust the consistency, but be careful not to make the dough too runny.
- Add yeast (optional): If you are using baking powder, add it to the dough now and mix well. The baking powder helps to give the cheese breads an extra lightness, making them even fluffier.
- Shape the cheese breads: Using your hands, shape the dough into small balls (about the size of a walnut). If the dough is too sticky, you can grease your hands with a little oil or water to make the process easier.
- Preheat the Airfryer: Preheat your Airfryer to 180°C for about 3 to 5 minutes. This step helps ensure that the cheese breads are crispy and golden on the outside.
- Bake the cheese breads: Place the dough balls in the Airfryer basket, leaving a little space between them so they can rise without sticking together. Do not overcrowd the basket to ensure that the heat circulates well and the cheese breads come out crispy. Set the Airfryer to 180°C and bake for about 10 to 15 minutes. The time may vary depending on the size of the balls and the brand of your Airfryer, so keep an eye on them! The cheese breads will be ready when they are golden and puffed up.
- Serve immediately: Carefully remove the cheese breads from the Airfryer and let them cool for a few minutes before serving. They will be crispy on the outside and soft on the inside, with the irresistible flavor of cheese!
Tips for Variation:
- Different cheeses: If you want to vary the flavor, try using a mix of cheeses, such as parmesan, prato cheese, cured Minas cheese or even gorgonzola cheese, to give it a more sophisticated touch.
- Spices: Add seasonings such as oregano, rosemary or black pepper to the dough to give your cheese bread a different flavor.
- Light version: For a lighter version, you can replace the oil with olive oil or even use less oil in the recipe. Using light cheese is also an option.
Benefits:
- Practical and fast: The Airfryer makes it easy to prepare cheese bread, leaving it crispy and delicious without needing a conventional oven. In just a few minutes, you'll have fresh cheese bread to enjoy!
- No excess oil: The Airfryer uses much less oil than conventional frying, making the cheese bread lighter and healthier.
- Versatile: Cheese bread can be served for breakfast, as an afternoon snack, as an appetizer or even at parties and events.
This simple cheese bread in the Airfryer It's the perfect way to prepare a delicious and crunchy snack in a practical way. In addition to being a lighter and healthier option, the flavor of the melted cheese and the crunchy texture make this recipe a real temptation! Try it and enjoy the ease of making homemade cheese bread with your Airfryer!