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Cupcakes are the charming, individual version of the traditional cake. Easy to prepare, quick to bake and perfect for parties, snacks and even to sell. When the flavor is chocolate, then… you can’t go wrong! This recipe for simple chocolate cupcake It is ideal for those who want a delicious, fluffy and uncomplicated sweet treat.

With basic ingredients and quick preparation, you will win over palates with a soft, moist cupcake with that striking chocolate flavor that everyone loves.

Ingredients (makes 10-12 cupcakes)

2 eggs
1 cup sugar
1/2 cup oil (or melted butter)
1 cup of milk
1 cup cocoa powder (or 50% cocoa for a more intense flavor)
1 and 1/2 cups of wheat flour
1 tablespoon baking powder
1 pinch of salt
Chopped chocolate or chocolate chips (optional, to make it more moist)

Preparation:

1. Preheat the oven:

At 180 °C. Prepare a cupcake pan with paper cups.

2. Mix the ingredients:

In a bowl, beat the eggs with the sugar until the mixture is light.
Add oil and milk, mix well.
Add the cocoa powder, sifted wheat flour and a pinch of salt. Stir until everything is incorporated.
Finish with the yeast and mix gently.
If desired, add chocolate chips or pieces to the dough.

3. Distribute the dough:

Fill each paper cup 3/4 full with the batter (don't fill it to the top or it will overflow when baking).

4. Bake:

Bake for about 20 to 25 minutes, or until a toothpick comes out clean when inserted.

5. Cool:

Allow to cool on a wire rack before decorating or serving.

Simple Toppings to Finish

Want to make your cupcakes even more special? Here are three easy suggestions:

Chocolate Ganache: 200 g chocolate + 100 g cream, melt and cover.
Soft brigadeiro: Make a brigadeiro and use it as a topping with sprinkles on top.
Chantilly with cocoa: Mix whipped cream with cocoa powder for a light option.

Extra Tips

For moister cupcakes, replace half the milk with yogurt or buttermilk.
You can freeze the cupcakes (without frosting) for up to 2 months.
Want to sell? Put them in display boxes and use piping tips to give them a professional touch.