In our Group of the WhatsApp, and get the recipes cool on your phone!
The corn cream is a practical, delicious and perfect recipe to accompany a variety of dishes, whether as a starter, side dish or even a light meal. It is creamy, smooth and has the sweet taste of corn, which appeals to all palates. Best of all, you can make a simple corn cream in just a few minutes, using ingredients you probably already have at home.
We'll show you how to make a simple corn creamIt's ideal for those looking for a quick and tasty meal. Check out the recipe below!
Ingredients:
- 2 cans of green corn (or 2 cups of frozen corn)
- 1 carton of cream (200g)
- 1/2 cup milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 chopped onion (optional, for extra flavor)
- Salt and pepper to taste.
- Greenery (parsley or chives) for garnish
Directions:
- Prepare the corn:
- If you are using canned corn, drain the water from the can and set the corn aside. If you're using frozen corn, simply defrost it according to the instructions on the package.
- Sauté the onion (optional):
- In a medium saucepan, melt the butter over medium heat. If desired, add the chopped onion and sauté until it is transparent and lightly browned, which will give the cream extra flavor.
- Prepare the Cream of Corn:
- Add the corn to the pan and sauté for about 2 minutes, stirring so that the corn is well mixed with the butter and onion.
- Then add the wheat flour and stir well, cooking for 1 or 2 minutes. This will help thicken the cream and give it a creamy consistency.
- Add the milk and cream:
- Gradually add the milk, stirring constantly to prevent lumps from forming. Then add the cream and continue stirring until the cream is well incorporated and has the desired consistency.
- Season with salt and pepper, to taste.
- Let it cook:
- Let the cream cook for about 5 to 7 minutes, stirring from time to time to prevent it from sticking to the bottom of the pan. The custard should be thick and creamy, but still smooth and easy to serve.
- Finish and serve:
- When the cream has reached the desired consistency, remove from the heat and serve immediately. Garnish with chopped greens (parsley or chives) to add a touch of freshness and color to the dish.
Tips for a Perfect Cream of Corn:
- Cream consistency: If you prefer a thicker cream, add a little more flour or cook it for longer. If you prefer a thinner cream, add a little more milk until you reach the desired texture.
- Fresh corn: If you have fresh corn, you can cook it and remove the kernels from the cob to use in the recipe. The taste is even more delicious and natural.
- Adjust the seasoning: Creamed corn is very versatile, so you can experiment with spices such as nutmeg, garlic or even a little grated cheese to enrich the flavor.
- Varieties: You can add other ingredients to the creamed corn, such as shredded chicken, chopped vegetables or even minced meat, to make it a more complete meal.
How to serve the Cream of Corn:
- The simple corn cream can be served as an accompaniment to meats such as chicken, pork or even fish.
- It is also delicious served as a main course in a light meal, accompanied by white rice and a fresh salad.
- Another option is to use it as a starter at a dinner party or special meal, serving it in small portions.
Benefits of Cream of Corn:
In addition to being tasty, corn is a nutritious food rich in fiber, vitamins A, B and C, and minerals such as iron and magnesium. Corn is also a good source of antioxidants, which help protect the body's cells. This makes creamed corn a healthy and tasty option for your meals.