Canal da Receita (The Channel's Recipe)
O Temaki Frito é a prova de que a gastronomia é uma arte viva, que se reinventa e abraça novas ideias sem perder a essência. Essa variação do temaki tradicional japonês ganhou destaque no Brasil por sua combinação irresistível: um cone crocante de alga nori recheado com arroz temperado e peixe, tudo isso empanado e […]
If you are a fan of japanese food, and he loves this combination of salmon with cream cheese, Hot Roll, in Philadelphia, is a choice that is good enough. This is sushi, breaded, and fried in achievement by a remarkable flavour, texture, and crunchy on the outside and creamy on the inside. In addition to this, it is a great choice for anyone who is not familiar with a lot of [...]
Hot Roll for Sushi, it is a variation of the delicious, traditional sushi, which combines with the freshness of the ingredients, typical of the taste of crunchy, warm to the fried rice. Perfect for those who love sushi, but in the quest for something different, this is the dish has become popular due to their texture is unique and the contrast between the cream filling, fresh, and [...]
In the Northwest is one of the dishes most loved in the asian cuisine with its tasty broth and the ingredients are fresh, but a lot of times, in the preparation of the traditional mexican dish, it can be a time-consuming and difficult. If you're in a hurry and want something quick and simple but still so yummy, and the northwest with ramen noodles is the perfect solution! This [...]
To the Northwest in Japanese, is one of the most popular dishes and mouth-watering cuisine and japanese well-known for their tasty broth, noodles, and delicate, and a plethora of side dishes that make each bowl unique. In the tradition of the northwest in Japan is so rich and diverse, with different regions of the country, offering the versions of the sites, whether it is a juice plus [...]
In the Northwest, Korean is a version that is spicy and full of flavor from a traditional ramen in japan. With soups and stews, rich, spices, and fresh ingredients, it stands out in terms of food globally for its complexity, flavor and character. The Korean version of the northwest is in for a meal is comforting and warm, ideal for the colder days, but it is also delicious, [...]
The gyoza is one of the dishes of the most iconic in the japanese cuisine is known for its combination of taste, texture, and versatility. They are little tarts filled, usually made from beef, pork, vegetables, or seafood, then baked or fried until crispy on the outside, keeping the filling, juicy on the inside. A gyoza was perfect, [...]
The uramaki, which is also known as a sushi reversed, it is one of the variations of the most popular and creative sushi, japan. To the contrary, the sushi, the traditional rice-it is on the inside of the nori seaweed on the outside, on the uramaki, the area is surrounded by the fillings, while the rice is on the outside, topped with sesame seeds and [...]
The hossomaki, is one of the most traditional and popular for sushi, especially in Japan. With a combination of simple, delicious, rice, seaweed, nori, and assorted toppings, and the hossomaki is the perfect choice for those who love the japanese cuisine. Its main feature is the small form factor and slim, perfect to enjoy it in an [...]
The Teppanyaki is a style of japanese cooking, where the ingredients are cooked on a hot plate, creating a very unique and delicious. In the case of the teppanyaki salmon, this fish is seared very quickly on a hot plate, to preserve its juiciness and intensifies their natural flavour, while the crunchiness of the skin, and the delicate nature of the [...]
The soup is missoshiro (or miso soup), is a dish is an essential in japanese cuisine, served often in the morning or as an accompaniment to other dishes. This soup is based on miso, a paste, fermented soybean, which gives it a flavor known as umami, deep and delicious. It's simplicity and flavor of comforting, making it one of the recipes [...]
O yakissoba, is a japanese dish, very popular, especially in Brazil, where it is prepared with pasta, vegetables, and meats, being stir-fried in a tasty sauce that gives it that special touch to the recipe. The dressing is to yakissoba is, without a doubt, one of the secrets that makes this side dish to be enjoyed. It's sweet, salty, and a [...]
The tempura is a dish of japanese cuisine, which is characterized by food, breaded and deep-fried. The dough that surrounds the ingredients, it is one of the keys to the success of this dish, and that it should be light and crunchy texture that perfectly contrasts with the cream filling. It is for the love of vegetables, shrimp, or fish, and the mass of the [...]
The Tempura Shrimp is one of the most popular and loved of the traditional japanese dish. With their crunchy texture on the outside and shrimp-juicy on the inside, this recipe is a true delight that will appeal to all tastes. The key to making a tempura, perfect is in the batter which should be a light, crispy, and the best [...]
The tempura is a traditional dish of japanese cuisine, which is characterized by vegetables, or seafood, breaded and deep-fried light and crisp. Although the tempura shrimp and the most well-known version, with vegetables, it is also delicious and full of flavor. What is the secret to a good tempura lies in the preparation of the dough, [...]
Sashimi is a traditional dish of japanese people the world over because of its simplicity and the flavor refined. It consists of thinly sliced raw fish, usually served with soy sauce, wasabi and ginger in it. Even though the salmon is a fish which is more common in sushi and sashimi, the nile tilapia, has been highlighted as a [...]
The sashimi of salmon, it is one of the dishes enjoyed out of the japanese cuisine is known for its simplicity and freshness. It is thin pieces of salmon, berries and served in a minimalist manner, but with a lot of subtle and sophisticated. The quality of the fish, and the precision of the cutting is the key to the "sashimi" and " it has the texture and the [...]
The rice for the sushi, is one of the most important elements of preparing for sushi of good quality. Its sticky texture and balance of flavors between the vinegar and the sugar and salt are essential in order to ensure that your sushi is just perfect, both in taste and in presentation. To make rice for sushi, it can seem like a complicated [...]
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