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Mush of the Fish

O Pirão de Peixe é uma daquelas receitas que aquecem o coração e evocam memórias afetivas. Presente em muitas mesas do litoral e do interior do Brasil, esse prato simples e cheio de sabor tem raízes indígenas e se tornou uma verdadeira joia da cozinha brasileira. Ele acompanha muito bem moquecas, caldeiradas ou até um […]

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Chicken Stew Rustic Minas Gerais

Se existe um prato que carrega a alma da cozinha mineira, é a Galinhada Caipira. Com raízes profundas no interior de Minas Gerais, essa receita combina o sabor marcante da galinha caipira com o arroz bem temperado, criando um prato único, reconfortante e cheio de história. Mais do que uma simples refeição, a galinhada é […]

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Buchada de Bode

The buchada de bode is one of the recipes of authentic and traditional dishes of the cuisine of the northeast. With deep roots in the culture of country, the plate represents the creativity, make full use of the food, a legacy from the kitchen of subsistence, who has become a symbol of regional identity. Made with the offal of a goat (the stomach, the intestines, the liver, [...]

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The sausage in the Gravy

People who have never had to prepare a meal for the last time, or the thought of a practical, in order to please the whole family? The sausage in the sauce, it's one of those recipes, wild card, that you save any snack, lunch or a warrior. Popular hot dog carts, this recipe also has a guaranteed place in many of the homes in brazil, with its sauce, hearty, and [...]

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Mashed Cassava, Simple

If you are looking for an alternative to the delicious, the mashed potatoes, mashed tapioca is an excellent choice. A creamy, nutritious and with a taste that's unforgettable, this follow-up is perfect for serving with roast meats, stews, grilled meats, and even as a base for escondidinhos. Cassava is also known as cassava or manioc, depending on the region, [...]

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Flor de Courgette Packed, Turn, and Fried.

A few recipes, that cause so much delight to the table, and the flower of the zucchini is packed. Delicate, beautiful, and is surprisingly tasty in this dish, which is common in the cuisine of the Italian and French, and becomes an ingredient in a simple dish that's refined and serene. A perfect starter, appetizer or even main dish, a lightweight version, turn and fry gives the crunchiness on the outside and [...]

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Rice and Stew for Fraldinha

The rice and stew for fraldinha this is one of those recipes that you enter into the stomach and the heart. Tasty, nutritious and a creamy texture environment, this dish combines the tenderness of the meat with rice that has been cooked slowly in a rich, aromatic broth. It's perfect for lunches, family dinners, heartwarming, or even as a light meal. [...]

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Rabada with Watercress and Potatoes

Just a few dishes to represent such a well-cooking light-hearted brazilian as rabada with watercress and potatoes. Rich in flavor, with the broth, fat and meat that melts in your mouth, this recipe is a true symbol of the packed-full of tradition, whether it is for Sunday lunch or family get-togethers. In spite of being a side dish, rustic [...]

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Chart of the Arabic, Simple and Unique

The chart (or tabbouleh is one of the most traditional recipes from the arab cuisine and is taking the world by storm for its light, fresh flavour and high nutritional value. Made in the base of the food for you, and fresh herbs, tomatoes and a squeeze of lemon, this is a salad that is a great follow-up, or a main dish for hot summer days or a light meal. [...]

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Noodles de Zucchini with Pesto

If you are looking for a meal that's light, fast, and healthy, pasta zucchini with pesto is the perfect choice. This recipe replaces the traditional mass for the thin strips of the squash, also known as zoodles (zucchini noodles), and combines it with the intensity and flavour of the pesto made with fresh basil, olive oil, garlic, and brown. In addition to [...]

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Rice for Cauliflower Vegetables

If you are looking for an alternative take of the traditional rice, the rice, the cauliflower, here is an excellent idea. In addition to being low in carbs and calories, then this side dish is packed with flavor, fiber, vitamins and minerals, ideal for those looking for a balanced diet, whether for weight loss, diet, low-carb, or just include a [...]

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Chicken-Curry-with Cauliflower, Sautéed

If you are looking for a meal that is well balanced, rich in protein, and the vegetables, and the spices, and the chicken curry with cauliflower, sautéed-is an easy option. This recipe combines the intense flavor and aroma of the curry and the light weight of the cauliflower, stir-fries, to form a complete meal nutritious. In addition to being easy to set up, this is a great alternative to the [...]

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Omelet Spinach and Cheese

When it comes to eating a healthy, balanced diet, a few recipes, they are so versatile, as I. Rich in protein, easy to cook and highly customizable, it fits perfectly in the diet of low-carb, cetogênicas, and even a vegetarian diet. Today we are going to present you a version that is particularly jam-packed with: - the I of the spinach, cheese, and a combination of a classic [...]

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Beans, Fat with Sausage and Pepperoni

The beans, fat with sausage and pepperoni is one dish that captures the real taste of brazilian food: rich and full of a substance and is perfect to gather the family around the table. With simple ingredients and so much delicious, this recipe makes the beans, the day-to-day meal, full, full bodied, and full of personality. [...]

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Paella Caipira

Paella Caipira is a delightful re-interpretation of the brazilian traditional Spanish paella. Inspired by the flavors of the field, this version uses typical ingredients of the cuisine includes such as chicken, rustic, sausage, corn and pulses, combining the hardiness and rich in flavor. This is a great option for Sunday lunches, parties, family, or for any occasion in which [...]

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Shrimp Jmlejq Simple

The Shrimp-in a Jmlejq it's a recipe that combines the delicate flavor of the prawn, with the sweetness of pumpkin and a touch of cream in the cheese, resulting in a burst of tropical flavours. The icon of the food center and is very popular in the coastal regions of Brazil, such as the coast of São Paulo state, and of the Holy Spirit, and with this [...]

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The sauce for the Shrimp

If you are looking for is a set of special in order to elevate the level of your meal is the shrimp sauce, is the perfect choice. Creamy and aromatic, with a flavor that's striking from the sea, and it goes perfectly with pasta, rice, grilled fish or even as a filling for pancakes, top of the. Even though the name is a sophisticated, prepare the sauce, to [...]

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Spanish Paella Traditional

The seafood paella is more than just a side dish: it's a symbol of Spanish culture, especially in the region of Valencia, where it came to be. Prepared originally by the farmers, using local ingredients, the recipe has evolved over the centuries, earning a version with meat, seafood, and even vegetables. Today, the paella is the star of the gastronomy of the [...]

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Most Candy in the Bag

The most sweet, this is a typical dish of brazilian cuisine, especially in the present, in the festivals and celebrations that are typical of the countryside. Made with corn, fresh sugar, and milk, most candy is wrapped in a bag with straw, plastic, and baked until it reaches a creamy texture and is gentle for all standards. The recipe is [...]

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Most of the Corn, Salt

The most salt-this is one of those dishes that are the soul of the culinary path. Come prepared with corn and fresh ingredients, simple to do, and she gets a taste of the remarkable and comforting, perfect for those who love cuisine with a taste of tradition. That is different to the version of the sweet, this recipe calls for cheese, salt, and sometimes, fish, or meat, [...]

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