Categories
Fish and Seafood

Bacalhoada of the Cooker.

A bacalhoada is one of the most traditional recipes from the cuisine of portugal, and Brazil, she came under the spotlight, especially during the holidays of the end of the year, such as Easter and Christmas. The combination of salt cod with potatoes, veggies, and olive oil to create a dish with delicious flavor, perfect for the big occasions, or for a meal on your way.

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