When the weather is cold or at the time of the festivals, there's no other way: the heart asks for a plate of hot, fresh, and full of love. This is where it comes in a classic porridge from corn (maize-white), also known as mungunzá in some of the regions in the country. Made with beans corn, white, cooked slowly with milk, sugar and [...]
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Porridge of Maize-White
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