Few of the recipes you carry so much warmth and is a good meat to the pan. - Full-of-flavor, juicy and with this broth, full-bodied, which matches up perfectly with the rice, mashed, or farofa (manioc flour), this dish is a classic of brazilian cuisine. And the best thing is that in your pressure cooker, it's ready in no time, and without giving up the softness, and the [...]
Categories
The meat from the cooking Pot into Pressure
English 
Portuguese