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Flor de Courgette Packed, Turn, and Fried.

A few recipes, that cause so much delight to the table, and the flower of the zucchini is packed. Delicate, beautiful, and is surprisingly tasty in this dish, which is common in the cuisine of the Italian and French, and becomes an ingredient in a simple dish that's refined and serene. A perfect starter, appetizer or even main dish, a lightweight version, turn and fry gives the crunchiness on the outside and [...]

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