Tag: Bechamel Sauce

The bechamel sauce is also known as white sauce, is one of the bases of the most versatile of the culinary classic. Originated in France, it belongs to the group of “sauces in the mother's food and it serves as a starting point for a variety of other foods, such as sauce, four cheeses, sauce mornay, suflês, lasagnas and casseroles. Made with simple ingredients, milk, butter, and [...]