Tag: Rabada with Watercress and Potatoes

Just a few dishes to represent such a well-cooking light-hearted brazilian as rabada with watercress and potatoes. Rich in flavor, with the broth, fat and meat that melts in your mouth, this recipe is a true symbol of the packed-full of tradition, whether it is for Sunday lunch or family get-togethers. In spite of being a side dish, rustic [...]