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This is a delicious hazelnut cream cake recipe, perfect for those who like different flavors. For those who love the flavor of hazelnut cream and want to incorporate it into a fluffy and tasty cake, this recipe fits the bill perfectly. This cake is rich and tasty and can be served at any time. It is an opportunity to explore the flavor of different ingredients. Here's how to make it:

Ingredients

For the Cake:

1 cup (tea) of filbert cream (the type Used, or something like that)
1 cup (tea) of sugar
3 eggs
½ cup (tea) of vegetable oil
1 cup (tea) of milk
2 cups (tea) of wheat flour
1 tablespoon (soup) baking powder
1 spoon (tea) of vanilla extract (optional)
1 pinch of salt

For the frosting of the Upgrade:

1 cup (tea) of hazelnut cream
½ cup (tea) of cream

Instructions

Prepare the Cake:

Pre-heat the oven to to 356 °F. Butter and flour in a shape of 22 cm in diameter, or line it with baking paper.
In a blender, or in a large mixing bowlbeat in the cream of hazelnuts or filberts, sugar, eggs, and oil until you get a homogeneous mixture.
Add the milk, and continue beating until everything is well mixed.
Sift together the whole wheat flourthe baking powder and salt over the mixture of a liquid. Stir with a rubber spatula or wooden spoon until the dough is well incorporated and no lumps. If you want to, then add in the vanilla extract.
Pour the batter into in the prepared pan and bake in the oven. Bake in the oven for about 30 to 35 minutes, or until a cake tester inserted in center of cake comes out clean.
Pull it out of the oven and let it stand in the way for about 10 minutes. Then unmold and cool completely on wire racks.

Prepare the frosting for Hazelnut

In a small sauce panwarm the heavy cream until it starts to release the steam, but do not let it boil.
Turn off the heat and then add the cream and hazelnuts. Stir well until the mixture is smooth and homogeneous.
Allow the cover to cool down a little before spreading on the cake.
Cover the cake with the coverage of a cream, hazelnut, using a spatula to spread it evenly.
Decorate to your taste. You can add walnuts, chopped, grated chocolate or a little more of the cream of hazelnuts over the top.