This is a very delicious recipe from the cake to the custard in hazelnut is perfect for anyone who loves the different flavors. For those who love the flavor of a cream of hazelnuts and want to incorporate it into a cake is fluffy and flavorful, this recipe is perfectly. This cake is rich, delicious, and it can be served at any given time. It is a chance to explore the taste of different ingredients. Here's how to do it:
Ingredients
For the Cake:
- 1 cup (tea) of filbert cream (the type Used, or something like that)
- 1 cup (tea) of sugar
- 3 eggs
- ½ cup (tea) of vegetable oil
- 1 cup (tea) of milk
- 2 cups (tea) of wheat flour
- 1 tablespoon (soup) baking powder
- 1 spoon (tea) of vanilla extract (optional)
- 1 pinch of salt
For the frosting of the Upgrade:
- 1 cup (tea) of hazelnut cream
- ½ cup (tea) of cream
Instructions
Prepare the Cake:
- Pre-heat the oven to to 356 °F. Butter and flour in a shape of 22 cm in diameter, or line it with baking paper.
- In a blender, or in a large mixing bowlbeat in the cream of hazelnuts or filberts, sugar, eggs, and oil until you get a homogeneous mixture.
- Add the milk, and continue beating until everything is well mixed.
- Sift together the whole wheat flourthe baking powder and salt over the mixture of a liquid. Stir with a rubber spatula or wooden spoon until the dough is well incorporated and no lumps. If you want to, then add in the vanilla extract.
- Pour the batter into in the prepared pan and bake in the oven. Bake in the oven for about 30 to 35 minutes, or until a cake tester inserted in center of cake comes out clean.
- Pull it out of the oven and let it stand in the way for about 10 minutes. Then unmold and cool completely on wire racks.
Prepare the frosting for Hazelnut
- In a small sauce panwarm the heavy cream until it starts to release the steam, but do not let it boil.
- Turn off the heat and then add the cream and hazelnuts. Stir well until the mixture is smooth and homogeneous.
- Allow the cover to cool down a little before spreading on the cake.
- Cover the cake with the coverage of a cream, hazelnut, using a spatula to spread it evenly.
- Decorate to your taste. You can add walnuts, chopped, grated chocolate or a little more of the cream of hazelnuts over the top.
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