Here is a classic recipe and a delicious chocolate cake with a cover. For a cup of coffee in the morning, coffee in the afternoon, or even a congratulations to your family, it is a great option for you, and always has been a huge success. Come learn how to make a chocolate cake fluffy, and irresistible with a topping of ganache, rich, and creamy. Go for it!
Ingredients
For the Cake:
- 1 ½ cup (tea) of sugar
- 1 cup (tea) of wheat flour
- ½ cup (tea) of cocoa powder (non-chocolate)
- 1 spoon (tea) of baking powder
- 1 spoon (tea) of baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup (tea) of milk
- ½ cup (tea) of vegetable oil
- 2 tablespoons (tea) vanilla extract
- 1 cup (tea) of hot water (not boiling)
Cover for (Chocolate Ganache):
- 200 g of chocolate in the middle and bitter
- 1 box of cream (200 g)
- 1 tablespoon butter
Instructions
Prepare the Cake:
- Pre-heat the oven to to 356 °F. Butter and flour a round shape of 22 cm in diameter, or line it with baking paper.
- In a large mixing bowl, sift together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Stir to combine.
- Add in the eggsthe milk, oil and vanilla extract. Mix until the dough is well-combined and smooth.
- Add the hot water to the batter, mixing well. The dough will be a little watery, but that is normal.
- Pour the batter into in the prepared pan and bake in the oven. Bake in the oven for about 30 to 35 minutes, or until a cake tester inserted in center of cake comes out clean.
- Pull it out of the oven and let it stand in the way for about 10 minutes. Then unmold and cool completely on wire racks.
Ready Coverage
- In a small sauce panwarm the heavy cream until it starts to release the steam (do not boil).
- Turn off the heat and to add to the chocolate, half-bitter, finely chopped. Stir until the chocolate is completely melted and the cream is smooth.
- Add the butter to the and keep stirring until everything is well incorporated and the ganache is shiny.
- Allow the ganache to cool down a little before spreading on the cake.
- Cover the cake with the rich chocolate ganache, using a spatula to spread it evenly.
- Let's coverage of sign before you slice and serve.
Offers
