Name: Pavê de Chocolate
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 10 fatias
Ingredients: 200 g de chocolate meio amargo (picado); 1 lata de creme de leite (300g); 1 lata de leite condensado; 2 ovos; 2 colheres de sopa de açúcar; 1 lata de creme de leite (300g); 1 lata de leite condensado (395g); 1 colher de sopa de amido de milho (maisena); 1 colher de chá de essência de baunilha (opcional); 1 pacote de biscoito champagne ou biscoito de sua preferência; Leite, café ou licor (para umedecer os biscoitos); Raspas de chocolate ou chocolate granulado (opcional)

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Chocolate pavê is an irresistible dessert that combines the creaminess of chocolate with the smoothness of white cream. Anyone who likes this mix of two types of chocolate will love it. Learn how to make this dessert recipe and surprise your family or guests.

Ingredients

200 g of chocolate in the middle bittersweet (chopped)
2 eggs
2 tablespoons sugar
1 can of cream (300g)
1 can of condensed milk (395g)
1 tablespoon of corn starch (corn starch)
1 tsp. vanilla extract (optional)
1 pack of biscuit, champagne or cookie of your choice
Milk, coffee and liquor (to dampen the biscuits)
The shavings of a chocolate chip or chocolate sprinkles (optional)

Preparation:

In a saucepan, place the chocolate, finely chopped, sour cream, and condensed milk.
Cook over low heat, stirring constantly, until the chocolate is completely melted and the cream is to be consistent.
In a separate bowl, beat the eggs with the sugar.
Add the egg mixture to the cream and chocolate, and cook for a few more minutes, stirring constantly, until the custard thickens up a bit. Remove from the heat and set aside to cool.
In a saucepan, combine the heavy cream, condensed milk, and corn starch.
Cook over medium-high heat, stirring constantly, until the cream thickens and begins to loosen up from the bottom of the pan.
Add the vanilla extract, if using, and stir to combine. Remove from the heat and set aside to cool.
In an ovenproof dish or a dish, make a layer of the biscuit moistened in milk, coffee or liqueur.
About these cookies, put a layer of the cream to the chocolate.
Then make a second layer of crackers, they are wet.
Add a layer of white on top of it.
Repeat the layers, ending with the cream and white.
Decorate your parfait with chocolate shavings or chocolate sprinkles.
Leave in the refrigerator for at least 4 hours, or until the parfait is strong, and the flavors are well blended.
Serve it chilled and enjoy!

Ingredients

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