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The most basic cakes are always the favorites of mothers, grandmothers and housewives when they have guests over. These cakes are generally a crowd pleaser and can be served with a variety of drinks. This yogurt cake is soft and light and can be combined with a variety of toppings or simply sprinkled with sugar for a delicious snack. Learn this basic recipe that can be served in many ways.
Ingredients
- 1 jar of plain yogurt (170g), or the Greek
- 1 cup (tea) of sugar
- 1/2 cup (tea) of vegetable oil
- 3 eggs
- 2 cups (tea) of wheat flour
- 1 tablespoon (soup) baking powder
- 1 spoon (tea) of vanilla extract (optional)
- 1 pinch of salt
Instructions
- Pre-heat the oven to to 356 °F. Butter and flour in a shape of 22 cm in diameter, or line it with baking paper.
- In a blender or in a bowlbeat in the yogurt, sugar, oil and eggs until you get a homogeneous mixture. If you are using vanilla extract, add it to this point in time, and stir to combine.
- Sift together the whole wheat flourthe baking powder and salt over the mixture of a liquid. Stir with a rubber spatula or wooden spoon until the dough is well incorporated and smooth. Do not mix old and too much of it.
- Pour the batter into in the prepared pan and bake in the oven. Bake in the oven for about 35-40 minutes, or until a cake tester inserted in center of cake comes out clean.
- Pull it out of the oven and let it stand in the way for about 10 minutes. Then unmold and cool completely on wire racks.
Tips from the top Cover (optional)
- Icing sugar: Sprinkle confectioners ' sugar over the top of the cake-cool for a easy and elegant look.
- Frosting: Make icing by mixing 1 cup of powdered sugar with 2-3 tablespoons of water or lemon juice until you get a creamy consistency. Spread it on the cake is already cold.
- Fruit: - Add fresh fruit or a compote of fresh fruit on top of the cake for an extra touch of flavor.
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