The cakes, the most basic is always a favorite of mothers, grandmothers of the stay-at-home-when you need to get to the children. These cakes appeal to everyone, and can be eaten with various types of drinks. This is the cake yogurt is soft, lightweight, and can be combined with a variety of toppings, or simply sprinkled with sugar for a delicious snack. Learn such a basic recipe, but it can also be served in so many ways.
Ingredients
- 1 jar of plain yogurt (170g), or the Greek
- 1 cup (tea) of sugar
- 1/2 cup (tea) of vegetable oil
- 3 eggs
- 2 cups (tea) of wheat flour
- 1 tablespoon (soup) baking powder
- 1 spoon (tea) of vanilla extract (optional)
- 1 pinch of salt
Instructions
- Pre-heat the oven to to 356 °F. Butter and flour in a shape of 22 cm in diameter, or line it with baking paper.
- In a blender or in a bowlbeat in the yogurt, sugar, oil and eggs until you get a homogeneous mixture. If you are using vanilla extract, add it to this point in time, and stir to combine.
- Sift together the whole wheat flourthe baking powder and salt over the mixture of a liquid. Stir with a rubber spatula or wooden spoon until the dough is well incorporated and smooth. Do not mix old and too much of it.
- Pour the batter into in the prepared pan and bake in the oven. Bake in the oven for about 35-40 minutes, or until a cake tester inserted in center of cake comes out clean.
- Pull it out of the oven and let it stand in the way for about 10 minutes. Then unmold and cool completely on wire racks.
Tips from the top Cover (optional)
- Icing sugar: Sprinkle confectioners ' sugar over the top of the cake-cool for a easy and elegant look.
- Frosting: Make icing by mixing 1 cup of powdered sugar with 2-3 tablespoons of water or lemon juice until you get a creamy consistency. Spread it on the cake is already cold.
- Fruit: - Add fresh fruit or a compote of fresh fruit on top of the cake for an extra touch of flavor.
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