
Brigadeirão is a delicious variation of brigadeiro, in the form of pudding. It is a rich and creamy dessert, perfect for parties or as a special treat. It is another dessert that insists on appearing at family gatherings and celebratory parties. But then again, who doesn't love brigadeiro? Even in the maxi version, it is irresistible!! Learn an easy and tasty recipe here:
Ingredients
- 1 can (395g) condensed milk
- 1 can of cream (300g)
- 1/2 cup cacao powder (or cocoa powder)
- 4 eggs
- 1 tablespoon butter
- 1/2 cup of chocolate and a half bittersweet (chopped, or in liquid form)
- 1/2 cup milk
- 1 tsp. vanilla extract (optional)
- Butter or margarine (to grease the pan)
- Chocolate sprinkles (optional)
- Chocolate shavings (optional)
- The strawberries, or fresh fruit of your choice (optional)
Preparation:
- Grease a pan of bread pudding (with a hole in the middle) and butter. To make it easier to remove the chocolate creamy after you have baked, you can add a little bit of sugar in the form after the unit.
- In a blender, place the condensed milk, heavy cream, cocoa powder, eggs, and butter.
- Whisk until the mixture has to be well is a winner!
- Add the chocolate to half-bitter, finely chopped, and mix again and again, just to distribute the chocolate (don't knock, not to destroy it completely).
- Pour the mixture into the greased baking sheet.
- Place on a baking sheet increased, and then add the hot water into the roasting pan, creating a water bath to bake the brigadeirão.
- Bake in a pre-heated oven at 350°F and bake in the oven for about 50 to 60 minutes, or until the brigadeirão to be firm to the touch and a skewer comes out clean when inserted in center.
- After baking, please remove the chocolate from the oven and allow to cool completely in the way.
- Leave in the refrigerator for at least 4 hours, or until it is well seated.
- For a unmold, pass a knife around to loosen the edges and turn gently on a plate.
- Decorate with chocolate, sprinkles, chocolate shavings or fresh fruit, if desired.
- Serve it chilled and enjoy!
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