Potato soup

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Who doesn't like potatoes? Stir-fried, baked, roasted, mashed, there are many kinds of preparation. In addition to being a food filled with vitamins and delicious, it is also a food item, which we always have in the house don't you think? There is always a portion of one's chips on the bottom of that drawer in the fridge! So grab it and make a soup to warm for a day in the cold! Here's how to make a potato soup is super simple and quick:

Ingredients

• 4 medium potatoes (peeled and cut into small cubes)
• 1 medium onion (chopped)
• 2 cloves of garlic (finely chopped)
• 2 carrots (peeled and sliced into rings)
• 1 stalk of celery (finely chopped)
• 1 litre of chicken or vegetable (or water)
• 2 tablespoons of olive oil.
• 1 bay leaf
• Salt and pepper to taste.
• 1/2 cup sour cream (optional extra for a touch more cream)
• Chives, chopped, to decorate (optional)

Preparation:

• Peel and dice the potatoes, carrots, and celery. Set aside.
• Finely chop the onion and the garlic.
• In a large saute pan, heat the olive oil over medium-high heat.
• Add the onion and sauté over medium heat until translucent, about 5 minutes.
• Add the garlic and stir-fry for a further 1 minute.
• Add the potatoes, carrots, and celery to the pan.
• Stir well to combine with the onions and garlic.
• Put the bay leaf and pour in the broth, chicken or vegetable (or water).
• Allow the soup to a boil. Then, reduce heat to low and cook, covered, for about 20 to 25 minutes, or until the potatoes and carrots are tender.
• If you prefer to have a soup-more of a creamy dressing, then you can use a mix of soaking to get the soup until smooth. If you don't have a mixer, then transfer the soup in portions to a blender and puree, then return to the pan.
• If you want to, then add in the sour cream for a touch more smooth. Adjust salt and pepper to taste.
• Serve the soup hot, garnished with chopped green onions, if desired.

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