Canal da Receita (The Channel's Recipe)
A batata palha é um daqueles acompanhamentos que elevam qualquer prato. Seja sobre o estrogonofe, salpicão, cachorro-quente ou até em uma salada mais elaborada, ela traz a crocância perfeita que faz toda a diferença. E embora a versão industrializada seja prática, nada supera o sabor e a textura da batata palha feita em casa, com […]
O Bolinho de Abóbora com Carne Seca é uma verdadeira joia da culinária brasileira. Com raízes fortes na tradição nordestina, ele combina a doçura natural da abóbora com o sabor marcante e salgado da carne seca. O resultado? Um petisco equilibrado, cheio de textura, cor e muito sabor, perfeito para servir como entrada, acompanhamento ou […]
Whether you're looking for practicality, without giving up the taste and health, and this recipe is the one for you! For the croutons-low carb-made with a bread in the microwave, they are quick to prepare, they are crunchy and perfectly blend in with a pate of tuna, a creamy and light-weight. Perfect for breakfast, an afternoon snack, or even as an entry in the [...]
If you are looking for a healthy snack, a refreshing and unbelievably tasty and the guacamole with popsicle sticks, cucumber is the perfect combination! This recipe combines the flavor of a significant characteristic of the avocado, flavored with the sweetness and freshness of the cucumber, all gluten-free foods, no dairy, and low in carbs. Ideal as an entry to the [...]
When hunger hits between meals, you want something that's light, tasty and easy to make, and the roll of ham with cream cheese it is the perfect choice. With just a few ingredients and it's ready in minutes, this is a snack that is versatile and can be adapted with herbs, veggies, or cheese and it's perfect for the diet-low carb, ketogenic [...]
If you're a fan of the snacks crispy, but want to avoid all the options in the way of industrialisation, and full of fat, chips, zucchini or eggplant is an alternative that is delicious and healthy. Light-weight, easy-to-make, and bursting with flavor, these can be baked or made in the airfryer and they are perfect as a snack, or follow-up of up to [...]
The shrimp, breaded it's one of those snacks that please everyone: crispy, juicy, and full of flavor. Well, the good news is that you can prepare it in such a way lighter in weight, without any deep-frying it in the oil, using the airfryer. What was the result? For a shrimp and golden on the outside, soft on the inside, and perfect for serving with sauces or dishes for [...]
The rings of squid wraps are a classic of the snacks from the bar, and will also play important role in many of the specialties of seafood from around the world. Crispy on the outside and tender on the inside, these gold rings are perfect for serving as an input, an appetizer or accompaniment to a casual dinner. The good news? It is possible to [...]
If you're a fan of the fruit of the sea, and does not stand up for a side dish, creamy, and flavorful, this Shrimp with cream Cheese is one combination that you have to try. This recipe unites with the light and the taste of a significant characteristic of the shrimp and the creaminess distinctive of the cheese, creating a dish is classy, easy to prepare, and it is going to impress you [...]
The shrimp-breaded and deep-fried it's one of those recipes that you make for any occasion. It is like the entrance at a dinner party a special treat to go with a glass of beer ice cold, or even as a main dish served with rice and a salad, he will gain the visual a golden flavor, outstanding to the sea, and the texture is irresistibly crunchy. With just a few ingredients and a few [...]
When it comes to seafood, squid stands out for its delicate texture and mild flavor. Among the most under-appreciated forms of a preparation it is crucial to Dorê will conquer hearts with its exterior with a golden and crisp, in contrast to the inside, soft and delicious. Native to the mediterranean cuisine, but this recipe won a space in Brazil, that is mainly in the regions of [...]
The bruschetta is a traditional entry in Italian-is made with toasted bread, olive oil, and coverage areas. In this case, it gets a special twist with an irresistible combination: tomatoes, red onion, and a paste of garlic and a creamy dressing, that enhances all the flavors. A perfect appetizer to serve at get-togethers, dinner, or even as a light snack, but this recipe is [...]
If you love pasta, light and full of flavor, you'll love this recipe for Pâté of the scallions. It is a creamy, easy to make, and it has a delicate flavor that blends well with bread, French toast, breakfast sandwiches, and even as an accompaniment to salads or meat. The leeks and brings a touch of refined, slightly sweet, and with a [...]
Do you want to impress with an appetizer, a tasty, simple, chic, and full of personality? Bet on the pate of olives from the couch. Creamy and aromatic, with a flavor that's unforgettable, it's the perfect choice to serve on the boards of cold cuts, inputs, outputs, or to give that special touch, in sandwiches, and snacks. Black olives, but its flavor is more mild and sweet [...]
If you have a follow-up, which may never be on the table for the bbq, is a classic pate on garlic. But it doesn't have to be a unique day-of-the meat on the grill, this pate a versatile and combines it with toast for breakfast, as a sauce, for a sandwich, and even the stuffing of garlic bread and homemade! [...]
The onion-crispy, became a classic in a lot of restaurants and coffee shops, it being a choice is perfect for anyone who loves the snacks crispy, and delicious. It is a great choice to accompany a main course, serve as the tip of the iceberg. Its texture is crisp on the outside and tender on the inside, perfectly match with sauces and different by creating a [...]
The guacamole is one of the most traditional recipes of mexican cuisine, which is the basis of many dishes, such as tacos, burritos, or simply as a delicious, tasty appetizer with corn tortillas. - Made with avocado, peppers, tomatoes, and spices, and the guacamole is fresh, flavorful, and so easy to make. Today, we are going to teach you how to make a [...]
A esfiha, is one of the dishes loved by the arab cuisine, and the open version, which is still the most practical, it has won the hearts of many. With a light batter and delicious, and it can be served with a range of ingredients-but here we are going to teach how to make the dough esfiha aberta simple, it is perfect to be stuffed with meat, [...]
The cakes of cassava using ground beef is a true delight for the brazilian cuisine. Crispy on the outside and filled with ground beef, juicy on the inside, they're perfect to serve as an appetizer, snack, or even as a main dish. In addition to the tasty, they are a great way to take advantage of the root vegetables in a creative way. If you are [...]
The crispy fried pork belly is one of the snacks, the most loved in the cuisine of brazil. Whether as a snack, and follow-up of kidney beans, or even the star of a dish, the pork rinds'll never lose your place in the spotlight. And if you think that you need to make a good crispy fried pork belly you need to spend hours in the kitchen, you are wrong! The pressure cooker can be a [...]
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