If there's one meat that is the true barbecue in the root, this is the meat that is in the ant. The cut is typical of the ox, zebu cattle, and the ant is well-known for its fibres are intermingled with fat, which guarantees you a taste of the deep, and of a texture, incredibly juicy, well-prepared. In the area, with great patience and care, the ant becomes a [...]
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Ant Opening in the area
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