Canal da Receita (The Channel's Recipe)
With their flags, colorful, dance, animated and short free-range, of the June Party is one of the celebrations of the most beloved in the brazilian calendar. Celebrated mainly in the months of June and July, this festival has religious roots, paying tribute to the saints, such as St. John's, st. Anthony's and St. Peter's, but it is also marked by the rural way of life in brazil, with [...]
The quentão, is one of the drinks in the most traditional festivals in Brazil. Known for its sweet taste and spicy, and the quentão it is made out of rum, ginger, cloves, and cinnamon, ingredients that give that warm feeling in my body and in my heart. The recipe is simple, full of flavor, perfect for the heat of the night [...]
The most sweet, this is a typical dish of brazilian cuisine, especially in the present, in the festivals and celebrations that are typical of the countryside. Made with corn, fresh sugar, and milk, most candy is wrapped in a bag with straw, plastic, and baked until it reaches a creamy texture and is gentle for all standards. The recipe is [...]
The cream of corn, and green is one of the desserts that most traditional of the brazilian cuisine, especially in the st. john's festival. Made with corn, fresh milk, and the sugar, the cream has a creamy texture and a flavor that's smooth and sweet, that he would have any sense of taste. In addition to being a delight, it is very simple and easy to make, and [...]
Cocada is one of the sweets in a more traditional brazilian dishes. Made primarily with coconut sugar, and it gets a version that is even more of a creamy and irresistible with the addition of the condensed milk. Easy to make and will be ready in a few minutes that cocada is perfect for the kill with the will of a sweet home away from home, to serve as a dessert [...]
When the weather is cold or at the time of the festivals, there's no other way: the heart asks for a plate of hot, fresh, and full of love. This is where it comes in a classic porridge from corn (maize-white), also known as mungunzá in some of the regions in the country. Made with beans corn, white, cooked slowly with milk, sugar and [...]
The most salt-this is one of those dishes that are the soul of the culinary path. Come prepared with corn and fresh ingredients, simple to do, and she gets a taste of the remarkable and comforting, perfect for those who love cuisine with a taste of tradition. That is different to the version of the sweet, this recipe calls for cheese, salt, and sometimes, fish, or meat, [...]
Nothing brings as much of the interior as well as a nice cake for the green corn out of the oven, scenting the whole house with that smell as comfortable as possible. And the best part: you can make this delicious corn, fresh or canned, to direct the time, no mess, and in just a few minutes. This cake has a moist texture, intense flavor and [...]
If you have a cake in that it carries the taste of the traditions of brazil, and also it's super convenient to do so, this is the cake of corn and the corn in the can. Perfect for those who love a homemade cake, but you don't want to waste time scraping corn on the cob or to cook corn-this recipe is made in a blender and it is ready very quickly. The [...]
When that hunger strikes at the end of the day, or do you have an idea that practice is in for a lunch with friends, and the hot hole it's a gamble, right. The traditional coffee shops and the meeting of the family, this sandwich is simple, made from French bread stuffed with minced meat, well-seasoned, it's pure comfort and tastes. In spite of the [...]
The moroccan couscous, also known as the couscous is a grain with fine semolina (wheat most often used in the cuisine of north Africa and the Middle East. Light, quick to prepare and is a flavor neutral, it is the perfect base for a delectable dishes, both sweet and savoury. In just a few minutes, you can prepare a meal in [...]
A maçã do amor é um dos símbolos mais clássicos das festas juninas e eventos ao ar livre. Com sua casquinha vermelha brilhante, crocante e doce, ela conquista crianças e adultos com uma combinação de simplicidade e charme. A estrela dessa guloseima, claro, é a calda, uma mistura mágica de açúcar, corante e carinho. Aprenda […]
Poucas sobremesas carregam tanto sabor de infância e aconchego quanto o arroz doce. Esse doce tradicional, presente em muitas mesas brasileiras, ganha uma versão ainda mais irresistível quando preparado com leite condensado, que traz cremosidade e um toque aveludado ao prato. A seguir, você confere uma receita prática, deliciosa e perfeita para servir tanto quente […]
A cocada cremosa é uma sobremesa típica da culinária brasileira, famosa pelo sabor marcante e a textura aveludada. Feita com coco ralado, açúcar, leite condensado e manteiga, essa delícia é simples de preparar, mas vai deixar todo mundo pedindo mais! Sua combinação de ingredientes dá um equilíbrio perfeito entre o doce e o sabor suave […]
The Cake for the Most, is a real delicacy of the cuisine of brazil. Made with corn is fresh, it has a texture of soft, moist, and with a sweet taste and a soft, one that goes perfectly with the simplicity of life in the country. Traditionally served at festivals, it is also a great option for breakfast in the [...]
The mulled wine is a traditional drink of the festivals, especially in the colder regions of Brazil. With a remarkable flavour, slightly sweet and spicy, it warms both the body and the heart. Perfect for the coldest days of winter, it is a great option to serve at parties, family get-togethers, or for the one [...]
For the Couscous, the Food is one of the desserts, the most loved in our country, especially in the North and north-east, where it is also well-known as an even number of food pellets or a cake to food or ice cream. Made with just a few ingredients and no need to go into the oven, it's perfect for hot summer days or for those who want a [...]
The cake is flocão of corn, this is the perfect setting for a comfort food in brazil. With just a few ingredients and a quick preparation, it's conquest by the rustic flavor and a soft texture, perfect to accompany a coffee, chilled coffee in the morning or as a snack in the afternoon. Other than the corn cake and traditional made with a corn on the cob or corn [...]
A canjica doce, também conhecida como mugunzá em algumas regiões do Brasil, é um daqueles doces com gosto de casa de vó, fogueira acesa e alegria de festa junina. Feita com milho branco cozido, leite, açúcar e especiarias, a canjica é um prato reconfortante, nutritivo e cheio de história. Quer aprender a fazer uma canjica […]
O Pé de Moleque é um daqueles doces típicos brasileiros que atravessam gerações. Feito com ingredientes simples, amendoim, açúcar e às vezes leite condensado, esse quitute crocante e dourado é estrela das festas juninas, mas também brilha o ano todo em feiras, padarias e latas de mantimentos das avós. Com sua textura entre o caramelo […]
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