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Meat

Cap upside down in the Oven with tin foil

The steak is a cut of meat is the most loved by brazilians, being synonymous with quality and taste. When prepared correctly, the stew meat is tender, juicy and full of flavor, and if you've never experimented with the technique of the cap upside down in the oven, you're missing out on a delicious opportunity to step up even more flavor! [...]

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