Condensed milk is an essential ingredient in many recipes, especially sweets and desserts. Making it at home is an excellent way to ensure a fresh and personalized flavor, in addition to being a more economical option. We will teach you how to make homemade condensed milk with regular milk, quickly and easily. Let's go!
Ingredients:
- 1 liter of whole milk
- 2 cups (tea) of sugar
- 3 tablespoons of butter or margarine
- 1 pinch of salt
Directions:
- Preparing the milk base
In a wide-bottomed saucepan, add the whole milk and heat over medium heat. The secret to perfect homemade condensed milk is to stir constantly, so that the milk doesn't burn or form lumps. - Adding the sugar
When the milk starts to heat up, add the 2 cups of sugar. Stir well so that the sugar dissolves completely. This process is crucial for the condensed milk to be creamy and without sugar crystals. - Adding the butter and salt
Then add 3 tablespoons of butter or margarine and a pinch of salt. The butter will help to make the condensed milk creamy, while the salt will enhance the flavor, balancing the sweetness. - Cooking condensed milk
Now, it’s time to let the mixture cook. Keep the heat low and keep stirring constantly. This process can take about 40 to 60 minutes, depending on how intense the heat is. Check every 10 minutes to see if the milk is reducing. The mixture should thicken and start to pull away from the bottom of the pan. - Checking the point
When the milk starts to separate from the pan and reaches the desired consistency (not too liquidy or too thick), remove it from the heat. Remember that it will thicken a little more as it cools. - Cooling and storing
Allow the condensed milk to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 7 days.
Tips:
- If you want a smoother condensed milk, you can blend the mixture in a blender after it has cooled to make it even creamier.
- If you prefer, you can replace the butter with coconut oil for a lactose-free version or one with a different flavor.
- The amount of sugar can be adjusted according to your preference, but remember that the proportion of sugar greatly influences the final consistency.
Now you have delicious homemade condensed milk in your hands, ready to be used in various recipes, such as puddings, pies, brigadeiros or even to be consumed with fruits or other desserts. Enjoy and indulge in your condensed milk made with great care!
