Green mayonnaise sauce is a delicious and versatile option to add a special touch to a variety of dishes, from salads to grilled meats, sandwiches and even as a side dish for appetizers. Made with homemade mayonnaise and fresh ingredients, such as herbs and garlic, this sauce brings freshness and intense flavor to any meal. If you are looking for a practical and tasty option, homemade green mayonnaise sauce is the perfect choice. Let's learn how to prepare this delicious dish!
Ingredients:
- 1 cup of homemade mayonnaise (or industrialized, if you prefer)
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 2 cloves of garlic, chopped or crushed
- 1 teaspoon lemon juice (optional, for a citrusy touch)
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste.
- 1 tablespoon apple cider vinegar (optional, to add a touch of acidity)
Directions:
- Preparing the fresh herbs
Wash the parsley and chives well and chop them finely. If you prefer, you can blend the herbs in a blender or food processor to obtain a more homogeneous sauce with a more intense color. - Mixing the ingredients
In a medium bowl, combine the mayonnaise and add the chopped herbs, crushed garlic, olive oil, and lemon juice. Mix well until all the ingredients are incorporated, forming a creamy, green mixture. If you prefer a smoother sauce, you can blend it in a blender to make it smooth. - Adjusting the flavor
Season with salt and black pepper to taste. If you think the sauce needs a touch more acidity, add apple cider vinegar, which will give the recipe an extra freshness. If you prefer a creamier sauce, you can add more mayonnaise. - Let it rest in the fridge
To intensify the flavors, it is a good idea to let the green mayonnaise sauce sit in the refrigerator for at least 30 minutes before serving. This will allow the herbs to release their essential oils, making the sauce more flavorful and aromatic. - Serving the sauce
Green mayonnaise sauce is perfect for salads, grilled meats, fish, chicken, baked potatoes, or even as a sauce for sandwiches and burgers. It can also be served as a side dish for appetizers and starters, adding a touch of freshness and flavor.
Tips:
- Vary the herbs: Although parsley and chives are the most common herbs, you can vary the sauce according to your taste, using basil, thyme or mint to add a different flavor.
- Garlic intensity: If you like a stronger garlic flavor, you can increase the amount of garlic in the recipe. If you prefer a milder flavor, use just one clove of garlic.
- More creaminess: If you want an even creamier sauce, you can add some sour cream or plain yogurt to the mixture.
