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Ice-Cream-Protein Homemade

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There's nothing better than ice cream to cool down on hot days, and even better if it's healthy, refined sugar-free and still rich in protein! The homemade protein ice cream It's a delicious alternative to satisfy your sweet tooth without breaking your diet. It's easy to prepare, requires few ingredients and can be customized with your favorite flavors.

Ideal for post-workout, for a cold snack in the middle of the afternoon or even as a light and functional dessert, this ice cream combines nutrition with pleasure.

Why make protein ice cream at home?

  • No refined sugar or preservatives
  • With whey protein, which helps with satiety and muscle recovery
  • Can be vegan (with vegetable protein)
  • Customizable, with infinite flavor variations
  • Easy to prepare and economical

Basic Ingredients

  • 1 frozen ripe banana (adds creaminess)
  • 1 scoop (30 g) of whey protein (vanilla, chocolate, strawberry, etc.)
  • 2 to 3 tablespoons of natural or Greek yogurt (you can use plant-based milk)
  • 1 teaspoon cocoa powder (optional)
  • Sweetener to taste (erythritol, stevia or xylitol, if necessary)
  • Drops of vanilla or cinnamon essence (optional)
  • Fruits, nuts or chocolate 70% to finish (optional)

Preparation:

  1. Place the frozen banana in pieces in a blender or food processor.
  2. Add the whey protein, yogurt and other ingredients.
  3. Blend until smooth and creamy. If it is too thick, add a little more yogurt or milk.
  4. Taste and adjust sweetener if necessary.
  5. Serve immediately as a “soft serve” or place in the freezer for 1 to 2 hours to firm up.
  6. Finish with whatever you prefer: red fruits, dark chocolate shavings, granola, cocoa nibs or peanut butter.

Flavor Variation Tips

  • Chocolate peanut: chocolate whey, cocoa powder, banana and 1 spoon of peanut butter.
  • Creamy strawberry: frozen banana, strawberry whey, yogurt and frozen strawberries.
  • Cookies & cream: vanilla flavored whey + pieces of whole grain or protein biscuit.
  • Vegan: use plant-based protein, frozen bananas, and plant-based milk (almond, oat, coconut, etc.).

Approximate Nutritional Information (per serving)

  • Calories: 180 to 250 kcal
  • Proteins: 20 to 25 g
  • Carbohydrates: 15 to 25 g (depending on the fruit)
  • Good fats: 3 to 6 g

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